Creamy Mushroom Bisque: A Gourmet Soup Recipe

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Mushroom bisque, a velvety, luxurious mushroom bisque, is perfect for anyone who enjoys rich, savory flavors. This recipe is great for cozy family dinners and sophisticated gatherings alike. Have you ever wondered what makes a bisque different from a regular soup? A bisque is a smooth, creamy soup typically made from pureed seafood or vegetables, known for its rich texture and depth of flavor.

mushroom bisque

Yields, Prep Time, and Nutrition

Yields 4 servings
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Calories per Serving 250


  • 1 lb fresh mushrooms (any variety, sliced)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)


  1. Step 1: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Step 2: Add the minced garlic and sliced mushrooms to the pot. Cook until the mushrooms are tender and have released their moisture, about 10 minutes.
  3. Step 3: Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for another 2 minutes to remove the raw flour taste.
  4. Step 4: Gradually add the vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 10 minutes.
  5. Step 5: Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
  6. Step 6: Return the blended soup to the pot and stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
  7. Step 7: Cook for an additional 5 minutes, stirring occasionally, until the soup is heated through.
  8. Step 8: Serve hot, garnished with chopped fresh parsley and a drizzle of extra cream if desired.

Nutrition Facts

Nutrition Amount per Serving
Calories 250
Total Fat 18g
Saturated Fat 11g
Cholesterol 65mg
Sodium 900mg
Total Carbohydrates 18g
Dietary Fiber 3g
Sugars 5g
Protein 6g

Watch the Video

For a visual guide, check out this incredible mushroom bisque recipe video:

Tips and Variations

Here are some tips and variations to make your mushroom bisque even better:

  • Wild Mushroom Bisque: Use a mix of wild mushrooms for a more complex flavor.
  • Vegetarian Mushroom Bisque: Ensure your vegetable broth is vegetarian-friendly.
  • Thicker Bisque: Add more flour or reduce the broth for a thicker consistency.
  • Herb Variations: Experiment with different herbs like rosemary or sage.

mushroom bisque

Equipment Needed

  • Large pot
  • Immersion blender or regular blender
  • Wooden spoon
  • Measuring cups and spoons
  • Chopping board and knife

Storage and Reheating

If you have leftovers, store the mushroom bisque in an airtight container in the refrigerator for up to 3 days. To reheat, place the bisque in a pot over low heat, stirring occasionally until heated through. Avoid boiling the soup to maintain its creamy texture.


This creamy mushroom soup pairs wonderfully with a crusty baguette or a side salad. For a more indulgent meal, serve alongside a glass of Chardonnay or a light Pinot Noir.

Frequently Asked Questions

Here are some common questions about mushroom bisque:

Q: What is mushroom bisque made of?

A: Mushroom bisque is typically made of fresh mushrooms, onions, garlic, vegetable broth, heavy cream, butter, flour, and herbs such as thyme.

Q: What is the difference between cream of mushroom and mushroom bisque?

A: While both are creamy soups, cream of mushroom soup tends to be thicker and less refined, often with pieces of mushroom. Mushroom bisque is smoother and more luxurious, with the mushrooms typically pureed into a rich, velvety texture.

Q: What is the difference between soup and bisque?

A: The main difference lies in the texture and ingredients. Bisques are smoother, creamier, and often made with shellfish or pureed vegetables, while soups can be chunky and made with a wider variety of ingredients.

Q: Is mushroom bisque good for you?

A: Yes, mushroom bisque can be nutritious as it is rich in vitamins and minerals from the mushrooms. However, it can also be high in calories and fat due to the cream and butter, so enjoy it in moderation.

We hope you enjoy making and savoring this homemade mushroom bisque as much as we do. If you loved this recipe, please share it with your friends and subscribe to our blog for more delicious recipes!

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