Table of Contents
- Yields, Prep Time, Cook Time, Total Time, and Calories
- Ingredients
- Instructions
- Nutrition Facts
- Kitchen Equipment Needed
- How to Store Leftovers
- Food and Drink Pairings
- Tips and Variations
Yields, Prep Time, Cook Time, Total Time, and Calories
| Yields | 24 cookies |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes |
| Calories per Serving | 100 calories |
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy. Add in the vanilla extract and mix until well incorporated.
Step 3: Gradually add the all-purpose flour and salt to the butter mixture, mixing until just combined.
Step 4: Fold in the finely chopped pecans until evenly distributed throughout the dough.
Step 5: Using a small cookie scoop or spoon, form the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 1 inch apart.
Step 6: Bake the cookies in the preheated oven for 15 minutes, or until they are lightly golden around the edges.
Step 7: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Once the cookies have cooled, roll them in powdered sugar to coat them generously. For an extra sweet touch, you can roll them in powdered sugar a second time after the first coating has absorbed.
Nutrition Facts
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 cookie | 100 | 7g | 3g | 15mg | 25mg | 9g | 1g | 3g | 1g |
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Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
- Wire cooling rack
How to Store Leftovers
To keep your Mexican cookies fresh, store them in an airtight container at room temperature for up to one week. You can also freeze the cookies for up to three months. When ready to enjoy, simply thaw them at room temperature and, if desired, roll them in additional powdered sugar before serving.
Food and Drink Pairings
These festive cookies pair beautifully with a hot cup of Mexican hot chocolate, coffee, or even a glass of cold milk. They also make a delightful addition to a dessert platter featuring other traditional Mexican sweets such as churros and tres leches cake.
Tips and Variations
For a fun twist on this classic recipe, try incorporating different nuts such as almonds or walnuts. Adding a touch of cinnamon or nutmeg to the dough can also enhance the authentic Mexican flavors. If you’re short on time, you can even prepare the dough in advance and freeze it, baking the cookies when you’re ready to serve them.
Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this Mexican cookies recipe is sure to become a favorite in your household. Share the joy of baking with loved ones, and don’t forget to subscribe to our blog for more delicious recipes!
Frequently Asked Questions
Q: What are Mexican sugar cookies made of?
A: Mexican sugar cookies are typically made with ingredients such as butter, powdered sugar, vanilla extract, all-purpose flour, finely chopped nuts (like pecans), and a pinch of salt. The cookies are rolled in powdered sugar, giving them their signature sweet coating.
Q: What is the difference between Italian and Mexican wedding cookies?
A: While both Italian and Mexican wedding cookies have similar ingredients and are typically rolled in powdered sugar, Italian wedding cookies often include ingredients like anise or lemon zest for a distinct flavor. Mexican wedding cookies, on the other hand, may feature flavors like cinnamon or vanilla and are often made with pecans.
Q: Why is it called Mexican wedding cookies?
A: The name “Mexican wedding cookies” comes from their traditional presence at Mexican weddings and festive occasions. These cookies are also known as polvorones, reflecting their Spanish heritage and the powdered sugar coating that resembles a dusting of snow.
Q: What are the 6 types of cookies?
A: The six main types of cookies include drop cookies (e.g., chocolate chip cookies), bar cookies (e.g., brownies), rolled cookies (e.g., sugar cookies), pressed cookies (e.g., spritz cookies), refrigerated (or icebox) cookies (e.g., pinwheel cookies), and molded cookies (e.g., peanut butter cookies). Each type has its own unique preparation method and texture.
