Making Graham Crackers from Scratch: Key Ingredients and Tips

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Graham cracker ingredients are the foundation of a delicious, homemade snack that is perfect for both kids and adults. Who wouldn’t love the taste of freshly baked graham crackers, made with wholesome ingredients and a touch of love? Whether you’re an experienced baker or a beginner looking to try something new, this recipe is designed for you. So, let’s dive into the world of graham crackers and discover how to make them from scratch!

Did you know? The original graham cracker was made from graham flour, a type of whole wheat flour named after its creator, Sylvester Graham.

graham cracker ingredients

Yields, Prep Time, Cook Time, and Calories

Yields 24 crackers
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Calories Per Serving 120 kcal



  • 1 1/2 cups graham flour
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 1/4 cup milk


  1. Step 1: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Step 2: In a large bowl, whisk together the graham flour, whole wheat flour, all-purpose flour, brown sugar, baking soda, salt, and cinnamon.
  3. Step 3: In a separate bowl, cream the butter until it is light and fluffy. Add the honey, molasses, and vanilla extract, and mix until well combined.
  4. Step 4: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until a dough forms.
  5. Step 5: Divide the dough into two equal parts. Roll out each part between two sheets of parchment paper to about 1/8-inch thickness.
  6. Step 6: Cut the dough into squares or rectangles using a knife or cookie cutter. Transfer the pieces to the prepared baking sheets.
  7. Step 7: Use a fork to prick holes in each cracker. This allows steam to escape and prevents the crackers from puffing up.
  8. Step 8: Bake for 12-15 minutes, or until the edges are golden brown. Allow the crackers to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving Size 1 cracker (approx. 20g)
Calories 120 kcal
Total Fat 5g
Saturated Fat 3g
Cholesterol 15mg
Sodium 100mg
Total Carbohydrates 18g
Dietary Fiber 1g
Sugars 8g
Protein 2g

Watch the Homemade Graham Crackers Recipe video

Tips and Variations

  • Tip: Use graham flour for an authentic flavor.
  • Variation: Add a touch of nutmeg or ginger for a different spice profile.
  • Shortcut: Use a food processor to combine the dry and wet ingredients quickly.
  • Recipe Swap: Substitute molasses with maple syrup for a unique twist.

graham cracker ingredients

Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • Electric mixer
  • Rolling pin
  • Knife or cookie cutter
  • Baking sheets
  • Parchment paper
  • Wire rack

How to Store Leftovers

Store leftover graham crackers in an airtight container at room temperature for up to one week. To keep them crisp, you can also store them in the refrigerator for up to two weeks. For longer storage, freeze the crackers in a zip-top bag for up to three months. Thaw at room temperature before serving.

Food and Drink Pairings

Graham crackers pair wonderfully with a variety of foods and drinks. Enjoy them with a glass of cold milk, a cup of hot chocolate, or use them as a base for s’mores. They also make a great crust for cheesecake or a delightful addition to a fruit platter.

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Frequently Asked Questions

Q: What are the ingredients in graham crackers?
A: The ingredients in graham crackers typically include graham flour, whole wheat flour, all-purpose flour, brown sugar, baking soda, salt, cinnamon, butter, honey, molasses, vanilla extract, and milk.

Q: Do graham crackers have dairy or eggs?
A: Traditional graham crackers contain dairy in the form of butter and milk. However, they do not contain eggs.

Q: What is the original graham cracker made of?
A: The original graham cracker was made of graham flour, which is a type of whole wheat flour named after its creator, Sylvester Graham. It also included ingredients like molasses and honey for sweetness.

Q: Are graham crackers gluten free?
A: Traditional graham crackers are not gluten-free as they contain graham flour, whole wheat flour, and all-purpose flour. However, you can find gluten-free versions made with alternative flours.

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