Authentic Italian Flavor with Bertolli Pasta: 7 Must-Try Recipes

Must Try

Bertolli pasta is perfect for anyone looking to bring an authentic Italian flavor into their kitchen. Whether you are a seasoned chef or a home cook, these recipes are designed to offer delicious and gourmet pasta meals using Bertolli products. Did you know that Bertolli started as a small grocery store in Lucca, Tuscany in 1865? Today, it stands as one of the most reputable pasta brands, known for its premium quality and authentic flavors. Let’s dive into these 7 must-try recipes that will make your Italian dining experience unforgettable.

Bertolli pasta

Recipe 1: Classic Spaghetti Aglio e Olio

Yields, Prep Time, Cook Time, Total Time, and Calories

YieldsPrep TimeCook TimeTotal TimeCalories per Serving
4 servings10 minutes15 minutes25 minutes350


  • 12 oz Bertolli spaghetti
  • 1/2 cup extra virgin olive oil
  • 8 cloves garlic, thinly sliced
  • 1/4 tsp red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)


  1. Step 1: Cook the Bertolli spaghetti according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the garlic slices and red pepper flakes. Cook until the garlic is golden brown, about 2-3 minutes.
  3. Step 3: Add the cooked spaghetti to the skillet and toss to coat with the garlic oil mixture. Season with salt and pepper to taste.
  4. Step 4: Remove from heat and stir in the chopped parsley. Serve immediately with grated Parmesan cheese if desired.

Nutrition Facts

NutrientAmount per Serving
Saturated Fat2.5g

Watch the video for a detailed review of Bertolli Pasta Sauce!

Recipe Tips and Variations

  • Tips: Use fresh parsley for the best flavor. Do not overcook the garlic to avoid bitterness.
  • Shortcut: Pre-minced garlic can save you time, though fresh garlic is preferred.
  • Variations: Add cooked shrimp or chicken for a protein boost. You can also add vegetables like cherry tomatoes or spinach for added nutrition.

Kitchen Equipment

  • Large pot
  • Large skillet
  • Colander
  • Garlic slicer or knife
  • Wooden spoon

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Food and Drink Pairing

This classic spaghetti aglio e olio pairs wonderfully with a crisp white wine like Pinot Grigio or a light red wine such as Chianti. For a non-alcoholic option, consider sparkling water with a splash of lemon.

bertolli pasta


Q: Is Bertolli really made in Italy?

A: While Bertolli originated in Italy and maintains Italian culinary traditions, their products are now manufactured in various locations around the world including the United States.

Q: What happened to Bertolli pasta sauce?

A: Bertolli pasta sauce continues to be a popular product in their line-up. The brand has expanded and evolved, but their pasta sauces remain a staple for many households.

Q: How do you cook Bertolli frozen pasta?

A: To cook Bertolli frozen pasta, simply follow the instructions on the package. Typically, you will need to heat it in a skillet with a bit of water and cook until heated through.

Q: Can you microwave Bertolli pasta?

A: Yes, you can microwave Bertolli pasta. Place it in a microwave-safe dish, cover, and heat on high for a few minutes, stirring occasionally until heated through.

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