Bake a Happy Tart: A Delightful Dessert to Brighten Your Day

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The happy tart is a delightful dessert perfect for anyone who loves a cheerful and satisfying sweet treat. Whether you’re an experienced baker or a novice in the kitchen, this recipe is designed to bring joy to your day. Did you know that the tart originated from Medieval Europe, where they were often filled with meat or fish? Over time, they evolved into the sweet confections we adore today.

happy tart


Baking a happy tart can be a wonderful way to infuse a little extra happiness into your day. This recipe is perfect for anyone who loves pastries and is looking for a way to brighten their day with a little bit of confectionery delight. The cheerful combination of fruits and a buttery crust is sure to make you smile.

Recipe Details

Yields 1 tart
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Calories per Serving 250


  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter, chilled and cubed
  • 0.25 cup granulated sugar
  • 1 pinch salt
  • 2 tbsp cold water
  • 2 cups mixed fruits (strawberries, blueberries, raspberries)
  • 0.25 cup apricot jam


Step 1: In a large bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 2: Gradually add cold water, 1 tablespoon at a time, mixing just until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Prick the bottom with a fork.

Step 4: Bake the crust for 15 minutes, or until lightly golden. Remove from the oven and let it cool.

Step 5: Spread the apricot jam over the cooled crust. Arrange the mixed fruits on top of the jam, creating a beautiful pattern.

Step 6: Return the tart to the oven and bake for an additional 20-25 minutes, or until the fruits are tender and the crust is golden brown. Let the tart cool before serving.

Nutrition Facts

Nutrient Amount per Serving
Calories 250
Total Fat 12g
Saturated Fat 7g
Cholesterol 30mg
Sodium 100mg
Total Carbohydrates 34g
Dietary Fiber 2g
Sugars 15g
Protein 3g

Watch the video to see how to make a happy tart:

Tips and Variations

Baking a happy tart can be even more fun with a few tips and creative variations:

  • For a richer flavor, you can use almond flour instead of all-purpose flour.
  • If you prefer a sweeter tart, add a bit more sugar to the dough.
  • Experiment with different fruit combinations, like peaches and blackberries, for a unique twist.
  • You can also use a pre-made tart crust to save time.

happy tart

Kitchen Equipment Needed

  • Large mixing bowl
  • Pastry cutter or fork
  • Plastic wrap
  • Rolling pin
  • 9-inch tart pan
  • Fork
  • Baking sheet

Storage and Pairings

To store any leftovers, wrap the tart tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. Pair your happy tart with a cup of tea or a refreshing glass of lemonade for the perfect treat.

Frequently Asked Questions

Q: Can I use frozen fruits for the happy tart?
A: Yes, you can use frozen fruits. Just make sure to thaw and drain them before using them in the tart to avoid excess moisture.

Q: How can I make the crust gluten-free?
A: To make a gluten-free crust, use a gluten-free flour blend instead of all-purpose flour. Ensure that all other ingredients are also gluten-free.

Q: Can I make the tart ahead of time?
A: Yes, you can prepare the tart a day in advance. Store it in the refrigerator and bring it to room temperature before serving.

Q: What other jams can I use if I don’t have apricot jam?
A: You can use any fruit jam you prefer, such as raspberry, strawberry, or peach jam.

Q: How do I prevent the crust from getting soggy?
A: To prevent a soggy crust, make sure to bake the crust until it is fully cooked and golden before adding the filling.

Baking a happy tart is a wonderful way to bring a little extra joy into your day. This tasty dessert is sure to be a hit with your family and friends. Don’t forget to share this recipe and subscribe to our blog for more delightful recipes and baking tips!

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