Dive into a delightful fusion of tender chicken and vibrant Chinese vegetables with this captivating recipe. The essence of this dish lies in its ability to harmonize textures and aromas, delivering a palate-pleasing experience. Much like the comforting warmth of a homemade Kentucky Blackberry Cobbler recipe, the savory allure of this Chicken with Chinese Vegetables is irresistible. It's akin to savoring the subtle sweetness of Mini Peach Upside-Down Cakes or indulging in the comforting familiarity of Pumpkin Spice Cream-Filled Donuts.
| YIELDS | PREP. TIME | COOK TIME | TOTAL TIME | CAL/SERV |
|---|---|---|---|---|
| 4 | 20 mins | 15 mins | 35 mins | 280 |
Ingredients:
For the Marinade:
- 1 pound boneless, skinless chicken thighs, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine or dry sherry
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, finely chopped
- 1 red bell pepper, sliced
- 1 cup snow peas, trimmed
- 1 cup broccoli florets
- 1 carrot, julienned
- 1 cup sliced mushrooms
- 1/2 cup water chestnuts, sliced (optional)
For the Sauce:
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
INSTRUCTIONS:
Step 1: Prepare the Chicken Marinade
- Begin by placing the thinly sliced chicken thighs in a bowl.
- Combine the soy sauce, rice wine or dry sherry, cornstarch, and sesame oil in a separate bowl.
- Pour this marinade over the chicken slices, ensuring each piece is thoroughly coated.
- Allow it to marinate for at least 15-20 minutes to infuse the flavors.
Step 2: Heat the Wok
- Heat a wok or a large skillet over high heat.
- Add vegetable oil and swirl it around to coat the bottom and sides of the wok evenly.
Step 3: Sear the Chicken
- Once the wok is hot, add the marinated chicken slices in a single layer.
- Allow them to sear for about 2-3 minutes on each side until they develop a golden-brown color.
- Remove the chicken from the wok and set it aside.
Step 4: Sauté Aromatics and Vegetables
- In the same wok, add a touch more oil if needed.
- Sauté minced garlic and finely chopped ginger until fragrant.
- Add the sliced red bell pepper, snow peas, broccoli florets, julienned carrot, mushrooms, and water chestnuts (if using).
- Stir-fry for a few minutes until the vegetables are vibrant and slightly tender yet crisp.
Step 5: Create the Sauce
- Mix together the chicken broth, oyster sauce, soy sauce, sugar, and the cornstarch-water mixture in a small bowl.
- Pour this sauce into the wok with the sautéed vegetables.
- Stir gently as the sauce thickens and coats the vegetables.
Step 6: Combine Chicken and Vegetables
- Return the seared chicken to the wok, incorporating it with the vegetables and the savory sauce.
- Toss everything together gently to ensure the chicken and vegetables are evenly coated with the flavorsome sauce.
Step 7: Final Touches
- Allow the chicken and vegetables to simmer together for a minute or two, ensuring everything is heated through.
- Once done, remove from heat and serve the delectable Chicken with Chinese Vegetables hot.
- Garnish with sliced green onions or toasted sesame seeds if desired.
Dive into a delightful fusion of tender chicken and vibrant Chinese vegetables with this captivating recipe. The essence of this dish lies in its ability to harmonize textures and aromas, delivering a palate-pleasing experience. Much like the comforting warmth of a homemade Kentucky Blackberry Cobbler recipe, the savory allure of this Chicken with Chinese Vegetables is irresistible. It's akin to savoring the subtle sweetness of Mini Peach Upside-Down Cakes or indulging in the comforting familiarity of Pumpkin Spice Cream-Filled Donuts.