Miso noodles are a delightful and savory dish perfect for anyone who loves quick, easy, and umami-rich meals. This recipe is ideal for busy individuals who crave flavor-packed dinners but don’t have much time to spend in the kitchen. Why are miso noodles so great? They combine the comforting essence of miso soup with the satisfying texture of noodle recipes, creating a fusion that is both nourishing and delicious. Here’s a trivia question: What key ingredient gives miso noodles their distinct umami flavor? The answer is miso paste, which is a fermented soybean paste used extensively in Japanese cuisine.

Recipe Information
Yields | 4 servings |
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Prep Time | 10 minutes |
Cook Time | 15 minutes |
Total Time | 25 minutes |
Calories per Serving | 250 kcal |
Ingredients
- 8 oz of Asian noodles (ramen or soba)
- 3 tablespoons of miso paste
- 4 cups of vegetable broth (for a vegan option) or chicken broth
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 cup of sliced shiitake mushrooms
- 1 cup of chopped bok choy
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 green onions, sliced
- Optional: Soft-boiled eggs, tofu, or chicken for extra protein
Instructions
Step 1: Cook the noodles according to the package instructions. Once cooked, drain and set aside.
Step 2: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.
Step 3: Add the sliced shiitake mushrooms and cook until they start to soften, approximately 3-4 minutes.
Step 4: Pour in the vegetable broth (or chicken broth) and bring it to a simmer.
Step 5: In a small bowl, mix the miso paste with a little bit of the hot broth to dissolve it, then add it to the pot along with the soy sauce.
Step 6: Add the chopped bok choy and let it cook until it becomes tender, around 3-4 minutes.
Step 7: Add the cooked noodles to the pot and stir to combine, allowing the flavors to meld together for another 2-3 minutes.
Step 8: Serve the miso noodles in bowls, garnished with sliced green onions and any optional protein like soft-boiled eggs, tofu, or chicken.
Nutrition Facts
Nutrient | Amount per Serving |
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Calories | 250 kcal |
Carbohydrates | 40g |
Protein | 10g |
Fat | 5g |
Sodium | 800mg |
Fiber | 3g |
Watch this video to see how to make a Japanese-style miso noodles stir fry:
Tips and Variations

- For a vegan miso option, ensure your miso paste is vegan and use vegetable broth.
- For gluten-free noodles, use rice noodles or any gluten-free noodle variety.
- Extra Umami: Add a splash of fish sauce or a dash of dashi powder for an extra umami boost.
- Protein options: Feel free to swap tofu with chicken, beef, or shrimp.
- Vegetable swaps: You can use spinach, kale, or napa cabbage instead of bok choy.
Kitchen Equipment Needed
- Large pot
- Small bowl
- Knife and cutting board
- Measuring spoons
- Colander
Storage Tips
If you have any leftovers, store the miso noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth if necessary to loosen the noodles.
Food Pairings
These savory miso noodles pair wonderfully with a light Asian-inspired salad, steamed dumplings, or a cup of green tea. For a heartier meal, serve with a side of tempura vegetables or a simple seaweed salad.
FAQs
Q: What are miso noodles made of?
A: Miso noodles are typically made with Asian noodles (such as ramen or soba), miso paste, vegetable or chicken broth, soy sauce, sesame oil, and a variety of vegetables like shiitake mushrooms and bok choy.
Q: Are miso noodles good?
A: Yes, miso noodles are delicious! They are packed with umami flavor, thanks to the miso paste, and are highly versatile, allowing you to customize with various vegetables and proteins.
Q: What is misos?
A: Miso is a traditional Japanese seasoning made from fermented soybeans. It is rich in umami and is commonly used in soups, sauces, and marinades.
Q: What to use miso paste for?
A: Miso paste can be used in a variety of dishes, including soups, marinades, dressings, and sauces. It adds a deep umami flavor to whatever it is added to.
I hope you enjoy making and devouring these savory miso noodles as much as I do! Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delightful noodle recipes and culinary tips.