Looking for the perfect dessert that is delicious, moist, and made with wholesome ingredients? This whole foods chocolate cake recipe is for you! Ideal for health-conscious bakers and chocolate lovers alike, this cake is as rich in flavor as it is in nutrition.
Trivia Question: What makes this whole foods chocolate cake stand out from traditional chocolate cakes? Answer: This cake uses organic, natural ingredients and whole grain flour, making it a healthier yet equally delicious alternative to conventional chocolate cakes.
Recipe Details
| Yields | 8 Servings |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Total Time | 50 minutes |
| Calories per Serving | 250 kcal |
Serves:
Ingredients
- 1.5 cups whole grain flour
- 0.75 cup cocoa powder
- 1 cup organic cane sugar
- 1.5 tsp baking powder
- 0.75 tsp baking soda
- 0.5 tsp sea salt
- 1 cup organic milk
- 0.5 cup organic vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- Step 2: In a large bowl, combine the whole grain flour, cocoa powder, organic cane sugar, baking powder, baking soda, and sea salt. Mix well.
- Step 3: Add the organic milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Step 4: Gradually add the boiling water to the batter, mixing continuously. The batter will be thin, but this is normal.
- Step 5: Pour the batter evenly into the prepared baking pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Step 6: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Step 7: Once cooled, frost with your favorite chocolate frosting. Enjoy your rich and moist whole foods chocolate cake!
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Total Carbohydrates | 33 g |
| Dietary Fiber | 4 g |
| Sugars | 18 g |
| Protein | 5 g |
Watch the video below to see a review of this delicious whole foods chocolate cake!
Tips and Variations
Tip: For an extra moist cake, add a tablespoon of applesauce to the batter.
Shortcut: Use a pre-made organic chocolate frosting to save time.
Recipe Swap: Substitute almond milk for organic milk for a dairy-free option.
Kitchen Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Two 9-inch round baking pans
- Wire rack
Storage and Pairings
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Pairings: This chocolate cake pairs wonderfully with a glass of cold almond milk or a cup of hot coffee.
FAQs
Q: What is a chocolate eruption cake at Whole Foods?
A: The chocolate eruption cake at Whole Foods is a decadent dessert featuring multiple layers of rich chocolate cake, chocolate mousse, and a chocolate ganache topping. It’s known for its intense chocolate flavor and luxurious texture.
Q: Why did Costco discontinue the chocolate cake?
A: Costco discontinued their popular chocolate cake due to changes in their product line and customer demand. While it’s no longer available, many customers still reminisce about its rich, moist texture and delicious chocolate flavor.
Q: Does Trader Joes sell chocolate cake?
A: Yes, Trader Joe’s offers a variety of chocolate cakes, including their famous flourless chocolate cake and seasonal chocolate lava cakes.
Q: What is an eruption cake?
A: An eruption cake is a type of cake that features multiple layers of cake and filling, often with a ganache or mousse that “erupts” when sliced, creating a visually stunning and delicious dessert.
We hope you enjoy this rich and moist whole foods chocolate cake recipe! If you loved this recipe, please share it with your friends and don’t forget to subscribe to our blog for more wholesome and delicious recipes.
