Stir Fried Singapore Noodles are a delightful dish that brings a burst of flavor to your table, perfect for anyone looking for a quick and tasty meal. This recipe is great for busy weeknights, special occasions, or when you simply crave the vibrant tastes of Asian cuisine. Did you know that the key to authentic Singapore noodles lies in the use of curry powder for that signature flavor? This dish is not only delicious but also a colorful addition to your dinner rotation.
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 4 servings | 15 minutes | 15 minutes | 30 minutes | 350 calories |
Ingredients for Stir Fried Singapore Noodles
- 8 ounces rice vermicelli noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 onion, sliced
- 1 bell pepper, thinly sliced
- 1 cup cooked shrimp or chicken (optional)
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, chopped
- 2 tablespoons curry powder
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions to Prepare Stir Fried Singapore Noodles
Step 1: Start by preparing the rice vermicelli noodles according to the package instructions. Typically, this involves soaking them in hot water for about 5-7 minutes until they are soft. Drain and set aside.
Step 2: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
Step 3: Next, add the sliced onion and bell pepper to the skillet. Stir-fry for 2-3 minutes, until the vegetables begin to soften.
Step 4: Incorporate the broccoli florets and julienned carrot, continuing to stir-fry for another 3-4 minutes until all the vegetables are tender-crisp.
Step 5: If using shrimp or chicken, add them to the skillet now and stir until heated through. This should take about 2 minutes.
Step 6: Sprinkle the curry powder over the mixture, followed by soy sauce and oyster sauce. Toss everything together to ensure the noodles and vegetables are well-coated with the sauce.
Step 7: Finally, add the cooked rice vermicelli noodles to the skillet. Gently toss everything together, cooking for an additional 2-3 minutes until the noodles are heated and the flavors meld together. Adjust seasoning with salt and pepper as needed.
Step 8: Remove from heat and garnish with chopped green onions and fresh cilantro before serving. Enjoy your flavorful stir-fried Singapore noodles!
Nutrition Facts for Stir Fried Singapore Noodles
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 20g |
| Carbohydrates | 45g |
| Fat | 10g |
| Fiber | 3g |
| Sodium | 600mg |
Watch this video for a detailed guide on making Singapore Noodles that are even better than takeout!
Tips and Variations for Stir Fried Singapore Noodles
- Protein Options: Feel free to swap shrimp for tofu or chicken for a vegetarian version. This dish is versatile and accommodates various proteins.
- Vegetable Swaps: You can add or replace vegetables like snap peas, mushrooms, or bok choy for a different flavor profile.
- Spice Level: If you enjoy a spicy kick, add some chili flakes or fresh sliced chili when sautéing the garlic and ginger.
- Make it Gluten-Free: Use gluten-free soy sauce or tamari instead of regular soy sauce, and check the noodle packaging for gluten-free options.
Kitchen Equipment Needed
- Large skillet or wok
- Cooking pot for boiling noodles
- Measuring cups and spoons
- Cutting board and knife
- Spatula or wooden spoon
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a skillet with a little oil until heated through.
Food and Drink Pairings
Pair your Stir Fried Singapore Noodles with a refreshing cucumber salad or some spring rolls for a complete meal. For drinks, consider a light beer or a glass of iced tea to complement the flavors.
Stir Fried Singapore Noodles are not just a meal; they are a celebration of flavors that can be easily made at home! With vibrant veggies, delicious protein, and the warm spices of curry, this dish is sure to impress your family or guests. If you enjoyed this recipe, don’t forget to share it and subscribe to our blog for more delicious recipes!
Q: What are Singapore noodles made of?
A: Singapore noodles are primarily made of rice vermicelli noodles, combined with a variety of vegetables, proteins like shrimp or chicken, and flavored with curry powder, soy sauce, and other sauces.
Q: What is the difference between Singapore noodles and normal noodles?
A: The main difference lies in the seasoning. Singapore noodles are typically flavored with curry powder, giving them a unique taste compared to regular noodles, which may not have such spices.
Q: Why are Singapore noodles so good?
A: Singapore noodles are favored for their vibrant flavors and textures. The combination of curry powder, fresh vegetables, and protein creates a well-balanced and satisfying dish that is both comforting and exciting.
Q: What is the difference between Hong Kong noodles and Singapore noodles?
A: Hong Kong noodles are often thicker and may include egg noodles, while Singapore noodles are made with thin rice vermicelli and are characterized by their curry flavor, offering a different texture and taste altogether.
