Finding the perfect side dish for chicken pot pie can elevate your meal from good to great. Whether you’re hosting a dinner party or enjoying a cozy night in, having the right complementary dishes can make your chicken pot pie experience even more memorable. Did you know that mashed potatoes are one of the most popular side dishes served with chicken pot pie? Let’s dive into some of the best side dishes to accompany your delicious chicken pot pie.
Yields, Prep Time, Cook Time, Total Time, and Calories
| Yields | 4 servings |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Calories per Serving | 350 calories |
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
Step 1: Preheat your oven to 375°F (190°C). Begin by peeling and dicing the potatoes into small chunks.
Step 2: Bring a large pot of salted water to a boil. Add the diced potatoes and cook until tender, about 15 minutes. Drain and return the potatoes to the pot.
Step 3: Add milk and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
Step 4: In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 5: Add the mixed vegetables to the pan and cook until heated through, about 5-7 minutes. Season with salt and pepper to taste.
Step 6: Combine the mashed potatoes and mixed vegetables. Stir in the fresh parsley and serve warm alongside your chicken pot pie.
Nutrition Facts
| Calories | 350 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 450mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 5g |
| Sugars | 6g |
| Protein | 8g |
Don’t miss out on our video about what to serve with chicken pot pie! Click above to watch.
Kitchen Equipment Needed
- Large pot
- Medium saucepan
- Potato masher or fork
- Wooden spoon
- Cutting board
- Knife
How to Store Leftovers
Store any leftover mashed potatoes and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through.
Food and Drink Pairings
For a complete meal, consider pairing your chicken pot pie and side dishes with a light salad and a glass of white wine. A crisp Chardonnay or Sauvignon Blanc complements the rich flavors of the chicken pot pie beautifully.
There you have it! A delightful combination of side dishes to serve with your chicken pot pie. These classic side dishes not only complement the main dish but also add variety and flavor to your meal. If you enjoyed this recipe, don’t forget to share it with your friends and subscribe to our blog for more delicious recipes and food tips.
Frequently Asked Questions
Q: What do you eat with chicken pot pie?
A: Chicken pot pie pairs wonderfully with a variety of side dishes. Some popular options include mashed potatoes, steamed vegetables, garden salads, and crusty bread. These dishes add balance and enhance the overall meal experience.
Q: What is a good side dish for pie?
A: Good side dishes for pie include roasted vegetables, mashed potatoes, green beans, and a fresh salad. These sides complement the flavors of the pie without overpowering it.
Q: What is in a banquet chicken pot pie?
A: A Banquet chicken pot pie typically contains chunks of chicken, peas, carrots, and a creamy sauce, all encased in a flaky pastry crust. It’s a convenient and comforting meal option.
Q: Is chicken pot pie good to eat when sick?
A: Yes, chicken pot pie can be good to eat when sick as it is warm, comforting, and nutritious. The chicken provides protein, and the vegetables offer essential vitamins and minerals. However, consider a lighter version if you prefer something less rich.
