If you’re looking for a luscious and zesty spread to elevate your desserts, look no further than this passionfruit curd recipe. This delightful combination of sweet and tangy flavors is perfect for anyone who loves tropical fruits and wants to add a touch of gourmet flair to their homemade treats. Have you ever wondered what makes passionfruit curd so irresistible? The secret lies in its unique blend of fresh passionfruit juice, butter, sugar, and eggs, which create a velvety texture bursting with flavor. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family.
Yields, Prep Time, Cook Time, Total Time, and Calories
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 2 cups | 15 minutes | 20 minutes | 35 minutes | 120 cal |
Ingredients
- 6 fresh passion fruits
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/2 cup unsalted butter, cubed
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
Step 1: Cut the passion fruits in half and scoop out the pulp, including the seeds, into a blender. Blend until smooth, then strain the mixture through a fine mesh sieve to remove the seeds, leaving you with pure passionfruit juice.
Step 2: In a medium-sized, heatproof bowl, whisk together the egg yolks, sugar, and salt until the mixture is smooth and slightly pale.
Step 3: Add the strained passionfruit juice and lemon juice to the egg mixture, whisking continuously to combine.
Step 4: Place the bowl over a pot of simmering water, ensuring that the bottom of the bowl does not touch the water. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
Step 5: Remove the bowl from the heat and gradually add the cubed butter, stirring until fully melted and incorporated into the curd.
Step 6: Pour the curd into a clean jar or container and let it cool to room temperature. Refrigerate for at least 2 hours before serving to allow the curd to set.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 100mg |
| Sodium | 50mg |
| Total Carbohydrate | 12g |
| Sugars | 11g |
| Protein | 2g |
For a visual guide on how to make this passionfruit curd, check out the video below:
Tips, Shortcuts, and Variations
Tip: To ensure a smooth and creamy passionfruit curd, strain the mixture twice – once after blending the passionfruit pulp and again after cooking the curd.
Shortcut: If you’re short on time, you can use store-bought passionfruit puree instead of fresh passionfruits.
Variations: For a vegan passionfruit curd, replace the butter with coconut oil and use a vegan egg substitute. You can also experiment with other citrus juices like orange or lime for a different flavor profile.
Kitchen Equipment Needed
- Blender
- Fine mesh sieve
- Heatproof bowl
- Whisk
- Pot
- Jar or container
Storage and Pairings
Storage: Store the passionfruit curd in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the curd for up to 3 months.
Pairings: This versatile curd can be used as a filling for tarts, a topping for yogurt or pancakes, or a spread on toast. It also pairs beautifully with meringues, cheesecakes, and as a cake filling.
FAQs
Q: What is passionfruit curd made of?
A: Passionfruit curd is made from fresh passionfruit juice, granulated sugar, egg yolks, unsalted butter, lemon juice, and a pinch of salt. These ingredients come together to create a smooth and tangy spread.
Q: How long does passionfruit curd last?
A: Passionfruit curd can be stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze the curd for up to 3 months.
Q: Why is my passionfruit curd grainy?
A: Grainy passionfruit curd is usually caused by overcooking or not straining the mixture properly. To avoid this, cook the curd over low heat and strain it twice – once after blending the passionfruit pulp and again after cooking.
Q: How many passion fruits can you eat in one day?
A: While passion fruits are nutritious, it’s best to consume them in moderation. Eating 1-2 passion fruits per day is generally considered safe and provides a good amount of vitamins and antioxidants.
We hope you enjoy this tropical delight as much as we do! If you loved this passionfruit curd recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and culinary tips. Happy cooking!
