Jam cake is a delightful dessert that brings a burst of fruity flavor to your table. This recipe is perfect for anyone who loves a moist, fruit-filled cake that’s both easy and fun to make. Whether you’re a seasoned baker or a novice in the kitchen, this jam cake recipe is designed to be simple and straightforward, ensuring delicious results every time. But did you know the origin of the modern jam cake? It dates back to the early 20th century, combining the love for cakes and preserved fruits.
Why You’ll Love This Jam Cake Recipe
This classic jam cake is incredibly versatile and can be made with your favorite fruit preserves, whether it’s strawberry, raspberry, or blueberry. Its moist texture and sweet, fruity layers make it a crowd-pleaser at any event. Plus, it’s an excellent way to use up any leftover jam you might have in the fridge.
Recipe Overview
| Yields | 8 servings |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Total Time | 55 minutes |
| Calories per Serving | 320 |
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup jam (strawberry, raspberry, blueberry, or your favorite)
- Powdered sugar for dusting
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 5: Pour half of the batter into the prepared cake pan. Spread the jam evenly over the batter, then top with the remaining batter.
Step 6: Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Once the cake is completely cool, dust with powdered sugar before serving.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Fat | 14g |
| Saturated Fat | 8g |
| Cholesterol | 75mg |
| Sodium | 200mg |
| Carbohydrates | 45g |
| Fiber | 1g |
| Sugar | 30g |
| Protein | 4g |
For a more visual guide, watch the video below:
Kitchen Equipment Needed
- 8-inch round cake pan
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
- Wire rack
- Measuring cups and spoons
Tips and Variations
Here are some tips and variations to make the best jam cake:
- Use high-quality jam: The better the jam, the better the flavor of your cake. Homemade jam or premium store-bought jams are recommended.
- Try different flavors: Experiment with different types of jam, such as apricot, blackberry, or peach, to find your favorite combination.
- Make it a layer cake: Double the recipe and bake in two pans. Spread a layer of jam between the two cakes for an extra fruity punch.
- Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free jam cake.
How to Store Leftovers
If you have any leftovers, store the jam cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.
Food Pairings
This jam cake pairs beautifully with a cup of hot tea or coffee. For a more indulgent option, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Q: Can you add jam to a cake mix?
A: Yes, you can add jam to a cake mix. Simply swirl the jam into the batter before baking or spread it between layers once the cake is baked for added flavor.
Q: Why is my jam cake dry?
A: A dry jam cake can result from overbaking or using too much flour. Ensure you’re measuring your ingredients correctly and keep an eye on the baking time.
Q: What jam is best for cake?
A: The best jam for cake depends on your personal preference. Strawberry, raspberry, and blueberry jams are popular choices, but any high-quality jam will work.
Q: How to put jam in the middle of a cake?
A: To put jam in the middle of a cake, slice the cake horizontally into layers. Spread an even layer of jam between the layers before reassembling the cake.
Q: How do you keep a jam cake moist?
A: To keep a jam cake moist, don’t overbake it, and ensure it’s stored in an airtight container. Adding a bit of sour cream or yogurt to the batter can also help retain moisture.
We hope you enjoy making and eating this delicious jam cake! If you loved this recipe, please share it with your friends and subscribe to our blog for more tasty recipes.
