The hello fresh shepard’s pie recipe is a delightful comfort food redefined for those who crave a hearty, home-cooked meal without the hassle. This recipe is perfect for busy families, culinary enthusiasts, and anyone looking to enjoy a classic dish with a modern twist. Why is this recipe great? It’s easy to follow, packed with flavor, and can be made with ingredients you likely already have in your kitchen.
Trivia: What is the traditional base meat used in Shepherd’s Pie? Answer: The traditional base meat used in Shepherd’s Pie is lamb, while a similar dish made with beef is called Cottage Pie.
Yields, Prep Time, Cook Time, and Calories
| Yields | 4 servings |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Total Time | 55 minutes |
| Calories per Serving | 450 kcal |
Serves
Ingredients
- 1 lb ground lamb or beef
- 1 medium onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 4 cups mashed potatoes
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large skillet, cook the ground lamb or beef over medium heat until browned. Drain excess fat.
Step 3: Add the chopped onion, diced carrots, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Step 4: Stir in the tomato paste, beef broth, Worcestershire sauce, and frozen peas. Simmer for 10 minutes until the mixture thickens.
Step 5: Season with salt and pepper to taste. Transfer the mixture to a baking dish.
Step 6: Spread the mashed potatoes evenly over the meat mixture. Dot with butter.
Step 7: Bake in the preheated oven for 20 minutes, or until the top is golden brown. Let cool slightly before serving.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 25 g |
| Carbohydrates | 35 g |
| Fat | 20 g |
| Saturated Fat | 10 g |
| Fiber | 5 g |
| Sugar | 6 g |
For more visual guidance, watch this video on making Hello Fresh Pub Style Shepherd’s Pie:
Tips, Shortcuts, and Variations
- Shortcut: Use store-bought mashed potatoes to save time.
- Variation: Substitute the ground lamb with ground turkey for a leaner option.
- Tip: Add a sprinkle of cheese on top of the mashed potatoes for an extra layer of flavor.
Kitchen Equipment Needed
- Large skillet
- Baking dish
- Cutting board
- Knife
- Spatula
- Measuring cups and spoons
How to Store Leftovers
Store any leftover Shepherd’s Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until thoroughly warmed, or microwave individual portions for 2-3 minutes.
Food and Drink Pairings
This Hello Fresh dinner idea pairs wonderfully with a side of green beans or a fresh garden salad. For drinks, consider serving with a robust red wine like Cabernet Sauvignon or a cold pint of your favorite ale.
A: Yes, you can freeze Shepherd’s Pie. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
A: Absolutely! Using sweet potatoes can add a unique flavor and a bit of extra sweetness to your Shepherd’s Pie.
A: Feel free to add vegetables like corn, green beans, or mushrooms to the meat mixture for added nutrition and flavor.
A: This recipe can be made gluten-free by ensuring that your beef broth and Worcestershire sauce are certified gluten-free.
A: Adding fresh herbs like rosemary or thyme can enhance the flavor. Additionally, a splash of red wine in the meat mixture can add depth.
Thank you for exploring this delightful Hello Fresh Shepherd’s Pie recipe with me. I hope you enjoy making and savoring this comforting dish as much as I do. Don’t forget to share the recipe with your friends and family, and subscribe to the blog for more delicious recipes and cooking tips!
