Decadent Brownie with Coffee: The Perfect Dessert Pairing

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If you’re a lover of rich, chocolatey treats and a good cup of coffee, then this brownie with coffee recipe is perfect for you. This delightful combination brings together the best of both worlds, providing a dessert that’s as indulgent as it is energizing.

Trivia: What does adding coffee to brownies do? Answer: Coffee intensifies the chocolate flavor, making your brownies taste richer and more decadent.

brownie with coffee

The Rich History of Brownies and Coffee

The pairing of brownies and coffee dates back to the early 20th century when coffee became a staple in American households. The deep, robust flavors of coffee and the sweet, fudgy texture of brownies create a match made in heaven.

Benefits of Adding Coffee to Brownies

Incorporating coffee into your brownie recipe not only enhances the flavor but also adds a unique twist to this classic dessert. The coffee brings out the depth of the chocolate, creating a mocha brownie that’s irresistible.

Recipe Details

Yields 16 servings
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Calories per Serving 250 kcal


  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 2 tbsp instant coffee granules
  • 1 cup chocolate chips


  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter: In a saucepan over medium heat, melt the unsalted butter. Remove from heat and let it cool slightly.
  3. Mix wet ingredients: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine dry ingredients: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  5. Add coffee and chocolate chips: Dissolve the instant coffee granules in 2 tablespoons of hot water, then stir into the batter. Fold in the chocolate chips.
  6. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and serve: Allow the brownies to cool in the pan before cutting into squares. Serve with a fresh cup of coffee for the ultimate indulgence.

Nutrition Facts

Nutrient Amount per Serving
Calories 250 kcal
Fat 12g
Saturated Fat 7g
Carbohydrates 35g
Sugar 24g
Protein 3g

For a visual guide, watch this Fudgy Espresso Coffee Brownies video:

Kitchen Equipment Needed

  • 9×13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Saucepan
  • Measuring cups and spoons

Storing Leftovers

Store any leftover brownies with coffee in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months.

Food and Drink Pairings

These brownies pair wonderfully with a variety of beverages. A strong cup of espresso, a glass of milk, or even a scoop of vanilla ice cream can enhance the flavors of this coffee-flavored dessert.

brownie with coffee


Q: What does adding coffee to brownies do?
A: Adding coffee to brownies enhances the chocolate flavor, making them taste richer and more intense. The coffee’s bitterness balances the sweetness of the chocolate, creating a more complex and delicious treat.

Q: Can you use coffee instead of cocoa powder for brownies?
A: While you can’t entirely replace cocoa powder with coffee, you can add coffee to your brownie mix to enhance the chocolate flavor. Using instant coffee granules or brewed espresso works best for this purpose.

Q: How much instant coffee should I add to brownie mix?
A: For a subtle coffee flavor, add 1-2 tablespoons of instant coffee granules to your brownie mix. If you prefer a stronger coffee taste, you can increase the amount to 3 tablespoons.

Q: When to add espresso to brownies?
A: Add espresso or instant coffee dissolved in hot water to the wet ingredients of your brownie batter. This ensures the coffee flavor is evenly distributed throughout the mixture.

Enjoy the ultimate pairing of brownie with coffee by trying out this recipe. Share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes!

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