Garlic Cream Bucatini is a delightful dish that brings the essence of Italian cuisine right to your kitchen. This recipe is perfect for anyone looking to impress guests with a gourmet meal or simply wanting to enjoy a comforting dinner at home. Packed with flavor from fresh garlic, creamy sauce, and vibrant seasonal vegetables, this pasta dish is a quick meal that can be prepared in under 30 minutes. Did you know that the name “bucatini” comes from the Italian word “buco,” which means “hole”? This hole in the pasta allows it to hold onto the sauce beautifully.
Recipe Overview
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 4 servings | 10 minutes | 20 minutes | 30 minutes | 550 calories |
Ingredients for Garlic Cream Bucatini
- 12 ounces bucatini pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup peas (fresh or frozen)
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions for Garlic Cream Bucatini
Step 1: Bring a large pot of salted water to a boil. Once boiling, add the bucatini pasta and cook according to package instructions until al dente. This usually takes around 8-10 minutes. Stir occasionally to prevent the pasta from sticking.
Step 2: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
Step 3: Add the asparagus to the skillet and cook for about 3-4 minutes until slightly tender. If you’re using fresh peas, add them in the last minute of cooking to keep them vibrant and sweet. For frozen peas, add them in the same time frame.
Step 4: Reduce the heat to low and pour in the heavy cream, stirring to combine with the garlic and vegetables. Let it simmer gently for about 5 minutes, allowing the sauce to thicken.
Step 5: Once the pasta is cooked, reserve a cup of pasta water, then drain the remaining water. Add the drained bucatini to the skillet with the cream sauce. Toss everything together to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
Step 6: Stir in the grated Parmesan cheese, mixing well until the cheese melts into the sauce. Season with salt and pepper to taste.
Step 7: Serve hot, garnished with fresh basil or parsley for a pop of color and flavor. Enjoy your homemade Garlic Cream Bucatini!
Nutrition Facts for Garlic Cream Bucatini
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550 |
| Total Fat | 30g |
| Saturated Fat | 17g |
| Cholesterol | 85mg |
| Sodium | 400mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 4g |
| Protein | 15g |
Tips and Variations for Garlic Cream Bucatini
- Shortcuts: To save time, use pre-chopped vegetables or frozen peas.
- Recipe Swaps: Substitute heavy cream with half-and-half for a lighter version, or use a plant-based cream for a vegan alternative.
- Flavor Enhancements: Add a pinch of red pepper flakes for a spicy kick or a squeeze of lemon juice for brightness.
- Vegetarian Options: This recipe is vegetarian-friendly; however, adding grilled chicken or shrimp can elevate the dish for non-vegetarians.
Kitchen Equipment Needed
- Large pot for boiling pasta
- Skillet or frying pan
- Colander for draining pasta
- Measuring cups and spoons
- Wooden spoon or spatula for stirring
- Cheese grater for Parmesan
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or pasta water to loosen the sauce.
Food Pairings
This savory dish pairs beautifully with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, which complements the creamy sauce. A simple side salad with a light vinaigrette can also balance the richness of the pasta.
Whether you’re cooking for a special occasion or just a cozy night in, this Garlic Cream Bucatini will surely become a favorite in your household. Don’t forget to share this recipe and subscribe to the blog for more delicious ideas!
Now, let’s dive into some frequently asked questions about this delightful pasta dish!
Q: What makes bucatini different?
A: Bucatini is unique because it is a long, thick pasta with a hollow center, allowing it to hold sauces better than other types of pasta.
Q: What is bucatini traditionally served with?
A: Traditionally, bucatini is served with a variety of sauces, including tomato-based sauces, carbonara, or rich, creamy sauces like the one in this recipe.
Q: What is bucatini best used for?
A: Bucatini is best used for hearty sauces that can fill its hollow center, making it ideal for creamy, rich, or chunky sauces.
Q: Why does bucatini have a hole in the middle?
A: The hole in the middle of bucatini allows it to absorb more sauce and flavor, making each bite more delicious and satisfying.
What makes bucatini different?
Bucatini is unique because it is a long, thick pasta with a hollow center, allowing it to hold sauces better than other types of pasta.
What is bucatini traditionally served with?
Traditionally, bucatini is served with a variety of sauces, including tomato-based sauces, carbonara, or rich, creamy sauces like the one in this recipe.
What is bucatini best used for?
Bucatini is best used for hearty sauces that can fill its hollow center, making it ideal for creamy, rich, or chunky sauces.
Why does bucatini have a hole in the middle?
The hole in the middle of bucatini allows it to absorb more sauce and flavor, making each bite more delicious and satisfying.
