If you’re looking for a simple yet scrumptious side dish, look no further than these roasted grape tomatoes. This recipe is ideal for busy individuals who want a quick, flavorful addition to their meal. Not only are they easy to prepare, but they also pack a punch of flavor that will elevate any dish.
Trivia: Did you know that roasting tomatoes can increase their antioxidant levels? Yes, it’s true! Roasting tomatoes helps to break down the cell walls and release more lycopene, a powerful antioxidant.
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Why You’ll Love This Roasted Grape Tomatoes Recipe
Perfect for Any Occasion
Whether you’re hosting a dinner party or preparing a family meal, this recipe is versatile and fits any occasion. The sweet and juicy tomatoes will complement any main course, from grilled meats to pasta dishes.
Healthy and Nutritious
These roasted grape tomatoes are packed with vitamins and antioxidants. They are a great addition to a healthy diet, providing nutrients while being low in calories.
Simple and Quick
With just a few ingredients and minimal prep time, you can have a delicious dish ready in no time. This recipe is perfect for those busy weeknights when you need something quick and easy.
Recipe Details
| Yields | 4 servings |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Calories per Serving | 70 kcal |
Ingredients
- 2 pints grape tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Rinse the grape tomatoes under cold water and pat them dry with a paper towel. Place them in a large mixing bowl.
Step 3: Add the minced garlic, olive oil, sea salt, black pepper, dried oregano, and dried basil to the bowl. Toss everything together until the tomatoes are well-coated with the seasoning.
Step 4: Spread the tomatoes in a single layer on the prepared baking sheet. Ensure they are not touching each other for even roasting.
Step 5: Roast in the preheated oven for 20 minutes, or until the tomatoes are soft and slightly caramelized. Keep an eye on them to ensure they don’t burn.
Step 6: Remove the tomatoes from the oven and let them cool for a few minutes before serving. Enjoy your flavorful roasted grape tomatoes!
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 70 kcal |
| Carbohydrates | 5g |
| Protein | 1g |
| Fat | 5g |
| Fiber | 2g |
| Sugar | 3g |
Watch this video to see how to make oven roasted grape tomatoes:
Tips for the Best Roasted Grape Tomatoes
Choosing the Right Tomatoes
For the best results, choose fresh and firm grape tomatoes. Avoid using overripe or mushy tomatoes, as they may become too soft during roasting.
Seasoning Variations
Feel free to experiment with different herbs and spices. You can add thyme, rosemary, or even a pinch of red pepper flakes for some heat. Customize the seasoning to your taste preferences.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a skillet to maintain their texture and flavor.
Pairing Suggestions
These roasted grape tomatoes are incredibly versatile. Pair them with grilled chicken, pasta, or even as a topping for bruschetta. A light and crisp white wine, such as Sauvignon Blanc, complements the dish beautifully.
Kitchen Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoons
- Spatula
Frequently Asked Questions
Q: Why are my roasted tomatoes soggy?
A: If your roasted tomatoes are soggy, it’s likely because they were too close together on the baking sheet. Make sure to spread them out in a single layer with space between each tomato for even roasting.
Q: Is there a difference between cherry tomatoes and grape tomatoes?
A: Yes, there is a difference. Cherry tomatoes are usually round and slightly larger, while grape tomatoes are more oval-shaped and smaller. Both can be used in this recipe, but grape tomatoes tend to have a slightly sweeter and more concentrated flavor.
Q: How does roasting tomatoes change the flavor?
A: Roasting tomatoes caramelizes their natural sugars, intensifying their sweetness and enhancing their overall flavor. The process also gives them a slight smoky taste, making them more complex and delicious.
Q: What’s the difference between grape tomatoes and roma tomatoes?
A: Grape tomatoes are small and oval-shaped, perfect for snacking and roasting. Roma tomatoes, also known as plum tomatoes, are larger and more oblong. They are meatier with fewer seeds, making them ideal for sauces and canning.
This roasted grape tomatoes recipe is a must-try for anyone looking to add a burst of flavor to their meals. It’s simple, healthy, and incredibly delicious. Don’t forget to share this recipe with your friends and family. Subscribe to our blog for more tasty recipes and cooking tips!
