Coco Baked Delights: 5 Irresistible Recipes to Try

Coco baked delights are perfect for those who love the rich and creamy taste of coconut in their baked goods. Whether you are an experienced baker or a novice in the kitchen, these recipes are designed to be both easy and delicious. Did you know that coconut can be used in a variety of baking recipes, from cookies to bread? Let’s dive into five irresistible recipes that are sure to become your new favorites.

Coconut Chocolate Chip Cookies

Yields, Prep Time, Cook Time, Total Time, and Calories

Yields	Prep Time	Cook Time	Total Time	Calories per Serving
24 cookies	15 minutes	10 minutes	25 minutes	150

Serves:

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 cup shredded coconut

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.

Step 4: In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this to the butter mixture and mix well.

Step 5: Stir in the chocolate chips and shredded coconut.

Step 6: Drop dough by rounded tablespoonfuls onto the prepared baking sheets.

Step 7: Bake for 10 minutes, or until edges are golden brown. Cool on wire racks.

Nutrition Facts

Nutrient	Amount per Serving
Calories	150
Total Fat	8g
Saturated Fat	5g
Cholesterol	25mg
Sodium	90mg
Total Carbohydrate	18g
Dietary Fiber	1g
Sugars	12g
Protein	2g

Watch this video for another delicious coconut baked recipe:

Coconut Muffins

Yields, Prep Time, Cook Time, Total Time, and Calories

Yields	Prep Time	Cook Time	Total Time	Calories per Serving
12 muffins	10 minutes	20 minutes	30 minutes	200

Serves:

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/2 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup shredded coconut

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

Step 2: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 3: In another bowl, mix the milk, melted coconut oil, egg, and vanilla extract until well combined.

Step 4: Add the wet ingredients to the dry ingredients and stir until just combined.

Step 5: Fold in the shredded coconut.

Step 6: Divide the batter evenly among the muffin cups.

Step 7: Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

Nutrition Facts

Nutrient	Amount per Serving
Calories	200
Total Fat	10g
Saturated Fat	7g
Cholesterol	20mg
Sodium	150mg
Total Carbohydrate	24g
Dietary Fiber	1g
Sugars	12g
Protein	3g

Coconut Bread

Yields, Prep Time, Cook Time, Total Time, and Calories

Yields	Prep Time	Cook Time	Total Time	Calories per Serving
1 loaf	15 minutes	45 minutes	60 minutes	180

Serves:

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup coconut milk
• 1/2 cup coconut oil, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup shredded coconut

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

Step 2: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 3: In another bowl, mix the coconut milk, melted coconut oil, eggs, and vanilla extract until well combined.

Step 4: Add the wet ingredients to the dry ingredients and stir until just combined.

Step 5: Fold in the shredded coconut.

Step 6: Pour the batter into the prepared loaf pan.

Step 7: Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

Nutrition Facts

Nutrient	Amount per Serving
Calories	180
Total Fat	9g
Saturated Fat	6g
Cholesterol	30mg
Sodium	120mg
Total Carbohydrate	22g
Dietary Fiber	1g
Sugars	12g
Protein	3g

Coconut Pie

Yields, Prep Time, Cook Time, Total Time, and Calories

Yields	Prep Time	Cook Time	Total Time	Calories per Serving
1 pie	20 minutes	50 minutes	70 minutes	250

Serves:

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 cup coconut milk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded coconut

Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: In a bowl, mix the flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms a ball.

Step 3: Roll out the dough to fit a 9-inch pie plate. Transfer dough to pie plate. Trim to 1/2 inch beyond edge of plate; flute edges.

Step 4: In a large bowl, whisk the coconut milk, granulated sugar, brown sugar, eggs, and vanilla extract until smooth. Stir in shredded coconut.

Step 5: Pour the filling into the crust.

Step 6: Bake for 50 minutes, or until a knife inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

Nutrient	Amount per Serving
Calories	250
Total Fat	13g
Saturated Fat	8g
Cholesterol	60mg
Sodium	100mg
Total Carbohydrate	30g
Dietary Fiber	2g
Sugars	20g
Protein	4g

Coconut Cake

Yields, Prep Time, Cook Time, Total Time, and Calories

Yields	Prep Time	Cook Time	Total Time	Calories per Serving
1 cake	20 minutes	30 minutes	50 minutes	300

Serves:

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup coconut milk
• 1/2 cup coconut oil, melted
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups shredded coconut

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3:</