Chicken with Chinese Vegetables

Savory Delight: 7-Step Recipe for Chicken with Chinese Vegetables

Recipe Introduction Recipe Details Ingredients List Recipe Instructions Culinary Experience

Dive into a delightful fusion of tender chicken and vibrant Chinese vegetables with this captivating recipe. The essence of this dish lies in its ability to harmonize textures and aromas, delivering a palate-pleasing experience. Much like the comforting warmth of a homemade Kentucky Blackberry Cobbler recipe, the savory allure of this Chicken with Chinese Vegetables is irresistible. It's akin to savoring the subtle sweetness of Mini Peach Upside-Down Cakes or indulging in the comforting familiarity of Pumpkin Spice Cream-Filled Donuts.

YIELDS PREP. TIME COOK TIME TOTAL TIME CAL/SERV
4 20 mins 15 mins 35 mins 280

Ingredients:

For the Marinade:

  • 1 pound boneless, skinless chicken thighs, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, finely chopped
  • 1 red bell pepper, sliced
  • 1 cup snow peas, trimmed
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 cup sliced mushrooms
  • 1/2 cup water chestnuts, sliced (optional)

For the Sauce:

  • 1/4 cup chicken broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

INSTRUCTIONS:

Step 1: Prepare the Chicken Marinade

  • Begin by placing the thinly sliced chicken thighs in a bowl.
  • Combine the soy sauce, rice wine or dry sherry, cornstarch, and sesame oil in a separate bowl.
  • Pour this marinade over the chicken slices, ensuring each piece is thoroughly coated.
  • Allow it to marinate for at least 15-20 minutes to infuse the flavors.

Step 2: Heat the Wok

  • Heat a wok or a large skillet over high heat.
  • Add vegetable oil and swirl it around to coat the bottom and sides of the wok evenly.

Step 3: Sear the Chicken

  • Once the wok is hot, add the marinated chicken slices in a single layer.
  • Allow them to sear for about 2-3 minutes on each side until they develop a golden-brown color.
  • Remove the chicken from the wok and set it aside.

Step 4: Sauté Aromatics and Vegetables

  • In the same wok, add a touch more oil if needed.
  • Sauté minced garlic and finely chopped ginger until fragrant.
  • Add the sliced red bell pepper, snow peas, broccoli florets, julienned carrot, mushrooms, and water chestnuts (if using).
  • Stir-fry for a few minutes until the vegetables are vibrant and slightly tender yet crisp.

Step 5: Create the Sauce

  • Mix together the chicken broth, oyster sauce, soy sauce, sugar, and the cornstarch-water mixture in a small bowl.
  • Pour this sauce into the wok with the sautéed vegetables.
  • Stir gently as the sauce thickens and coats the vegetables.

Step 6: Combine Chicken and Vegetables

  • Return the seared chicken to the wok, incorporating it with the vegetables and the savory sauce.
  • Toss everything together gently to ensure the chicken and vegetables are evenly coated with the flavorsome sauce.

Step 7: Final Touches

  • Allow the chicken and vegetables to simmer together for a minute or two, ensuring everything is heated through.
  • Once done, remove from heat and serve the delectable Chicken with Chinese Vegetables hot.
  • Garnish with sliced green onions or toasted sesame seeds if desired.

Dive into a delightful fusion of tender chicken and vibrant Chinese vegetables with this captivating recipe. The essence of this dish lies in its ability to harmonize textures and aromas, delivering a palate-pleasing experience. Much like the comforting warmth of a homemade Kentucky Blackberry Cobbler recipe, the savory allure of this Chicken with Chinese Vegetables is irresistible. It's akin to savoring the subtle sweetness of Mini Peach Upside-Down Cakes or indulging in the comforting familiarity of Pumpkin Spice Cream-Filled Donuts.

Recipe Details


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