Looking for a delicious way to enjoy pizza without all the carbs? This cabbage pizza recipe is perfect for those who are looking for a healthy pizza alternative that is both tasty and nutritious. Whether you’re on a keto diet, gluten-free, or simply trying to eat more vegetables, this recipe is for you.
Trivia: Did you know that cabbage is an excellent source of Vitamin C and dietary fiber?
Not only is this cabbage pizza recipe easy to make, but it’s also incredibly versatile. You can customize it with your favorite creative pizza toppings to suit your taste buds. Let’s dive into this delicious low-carb pizza recipe that’s sure to become a staple in your kitchen.
Recipe Details
| Yields: | 4 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 40 minutes |
| Calories per Serving: | 150 |
Ingredients
- 1 medium head of cabbage, shredded
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup pizza sauce
- Your choice of toppings (pepperoni, mushrooms, bell peppers, etc.)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, combine the shredded cabbage, eggs, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Step 3: Spread the cabbage mixture onto a parchment-lined baking sheet, forming it into a round, pizza-like shape. Press down firmly to create a uniform thickness.
- Step 4: Bake the cabbage crust in the preheated oven for 20 minutes or until it turns golden brown and crispy.
- Step 5: Remove the crust from the oven and spread the pizza sauce evenly over it.
- Step 6: Add your choice of toppings and sprinkle with additional mozzarella cheese if desired.
- Step 7: Return the pizza to the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
- Step 8: Let the pizza cool for a few minutes before slicing and serving. Enjoy your delicious, low-carb pizza!
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 100mg |
| Sodium | 300mg |
| Total Carbohydrates | 8g |
| Dietary Fiber | 3g |
| Sugars | 3g |
| Protein | 10g |
For a visual guide to making this cabbage pizza, watch this helpful video:
Kitchen Equipment Needed
- Large mixing bowl
- Shredder or food processor
- Baking sheet
- Parchment paper
- Spatula
- Measuring cups and spoons
- Oven
Tips, Shortcuts, and Variations
For a quicker preparation, you can use pre-shredded cabbage available in most grocery stores. If you prefer a spicier kick, add some red pepper flakes to the cabbage mixture. For a dairy-free option, use a vegan cheese substitute. This cabbage crust pizza can also be made ahead of time and frozen for later use.
How to Store Leftovers
Store any leftover cabbage pizza in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
Food and Drink Pairings
This low-carb pizza pairs well with a fresh green salad and a glass of sparkling water with a splash of lemon. For a more indulgent option, try it with a glass of red wine.
We hope you enjoy this delicious and nutritious cabbage pizza recipe. Share it with your friends and family, and don’t forget to subscribe to our blog for more healthy eating recipes and homemade pizza ideas!
Frequently Asked Questions (FAQs)
Q: Is cabbage pizza gluten-free?
A: Yes, this cabbage pizza recipe is completely gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Q: Can I make this cabbage pizza recipe keto-friendly?
A: Absolutely! This recipe is already low in carbs, making it a perfect keto pizza recipe. Just make sure to use a keto-friendly pizza sauce.
Q: What toppings work best with cabbage pizza?
A: Feel free to get creative with your toppings. Popular choices include pepperoni, mushrooms, bell peppers, olives, and onions. You can customize it to your liking!
Q: How do I make the cabbage crust crispy?
A: To achieve a crispy crust, make sure to press the cabbage mixture firmly onto the baking sheet and bake it until golden brown before adding the toppings.
Q: Can I use red cabbage instead of green cabbage?
A: Yes, you can use red cabbage for a colorful twist. The taste will be slightly different, but it will still be delicious.
