Enhance Your Meals with Beef Bouillon Cubes: 5 Flavor-Packed Recipes

Recipe 1: Classic Beef Stew

Yields, Prep Time, Cook Time, Total Time, and Calories

Serves:

Ingredients

• 2 tbsp olive oil
• 1 lb beef stew meat, cubed
• 1 large onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 2 beef bouillon cubes
• 4 cups water
• 1 tsp thyme
• Salt and pepper to taste

Instructions

Step 1: In a large pot, heat olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides.

Step 2: Add the chopped onion and cook until translucent. Then, add the carrots and potatoes, stirring occasionally.

Step 3: Dissolve the beef bouillon cubes in 4 cups of water, then pour the mixture into the pot.

Step 4: Add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until vegetables are tender.

Step 5: Taste and adjust seasoning if necessary. Serve hot.

Nutrition Facts

For a visual guide, check out this video on making homemade beef stock cubes:

Recipe 2: Beef and Barley Soup

Yields, Prep Time, Cook Time, Total Time, and Calories

Serves:

Ingredients

• 2 tbsp olive oil
• 1 lb beef stew meat, cubed
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 carrots, sliced
• 3 beef bouillon cubes
• 8 cups water
• 1 cup barley
• 1 tsp thyme
• Salt and pepper to taste

Instructions

Step 1: Heat olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides.

Step 2: Add the onion, celery, and carrots. Cook until the vegetables are softened.

Step 3: Dissolve the beef bouillon cubes in 8 cups of water and add to the pot.

Step 4: Add the barley, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until the barley is tender.

Step 5: Taste and adjust seasoning as needed. Serve hot.

Recipe 3: Beef Bouillon Gravy

Yields, Prep Time, Cook Time, Total Time, and Calories

Serves:

Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 1 beef bouillon cube
• 2 cups water
• Salt and pepper to taste

Instructions

Step 1: In a saucepan, melt the butter over medium heat. Stir in the flour to form a roux.

Step 2: Dissolve the beef bouillon cube in 2 cups of hot water and gradually add to the roux, stirring constantly to prevent lumps.

Step 3: Bring the mixture to a boil, then reduce heat and simmer until thickened.

Step 4: Season with salt and pepper. Serve hot over mashed potatoes or meat.

Recipe 4: Beef Bouillon Rice

Yields, Prep Time, Cook Time, Total Time, and Calories

Serves:

Ingredients

• 1 tbsp butter
• 1 cup long-grain rice
• 2 beef bouillon cubes
• 2 cups water
• Salt to taste

Instructions

Step 1: In a saucepan, melt the butter over medium heat. Add the rice and stir until lightly toasted.

Step 2: Dissolve the beef bouillon cubes in 2 cups of hot water and add to the rice.

Step 3: Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.

Step 4: Fluff with a fork and season with salt. Serve hot.

Recipe 5: Beef Bouillon Mashed Potatoes

Yields, Prep Time, Cook Time, Total Time, and Calories

Serves:

Ingredients

• 4 large potatoes, peeled and cubed
• 2 beef bouillon cubes
• 1/2 cup milk
• 2 tbsp butter
• Salt and pepper to taste

Instructions

Step 1: In a large pot, boil the potatoes until tender, about 20 minutes.

Step 2: Drain the potatoes and return them to the pot. Dissolve the beef bouillon cubes in the milk.

Step 3: Add the milk mixture and butter to the potatoes and mash until smooth.

Step 4: Season with salt and pepper. Serve hot.

Nutrition Facts

For a visual guide, check out this video on making homemade beef stock cubes:

Kitchen Equipment Needed

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons
• Whisk
• Colander

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until hot.

Food Pairings

These recipes pair wonderfully with a crisp green salad or a side of steamed vegetables. For drinks, a glass of red wine or a hearty beer complements the savory flavors perfectly.

Frequently Asked Questions

Q: What is beef bouillon cube?

A: A beef bouillon cube is a small cube made from dehydrated beef stock or beef essence, combined with seasoning, fat, and salt. It is used to add a concentrated beef flavor to dishes.

Q: What can I substitute for beef bouillon cubes?

A: You can substitute beef bouillon cubes with beef broth, beef stock, or beef bouillon powder. If those are unavailable, a mix of soy sauce and Worcestershire sauce can also provide a savory flavor.

Q: Is beef bouillon like beef stock?

A: Yes, beef bouillon is similar to beef stock but is more concentrated. Beef bouillon cubes are dehydrated, making them easier to store and use than liquid beef stock.

Q: How much is one cube of beef bouillon?

A: One cube of beef bouillon typically makes one cup of broth when dissolved in water.