Are you stuck on a baklava base crossword clue and in need of a delicious way to break the puzzle? Look no further! This recipe is perfect for dessert lovers and puzzle enthusiasts alike. The process is straightforward, and the result is a mouthwatering Middle Eastern confection that will impress your family and friends.
Trivia Question: What is the main ingredient used in the layers of baklava? Answer: Phyllo dough is the key ingredient in baklava layers, creating its iconic crispy and flaky texture.
Why This Recipe is Perfect for You
Our baklava recipe is ideal for anyone looking to create a traditional Mediterranean dessert with a nutty and sweet flavor profile. Whether you’re a seasoned baker or new to the kitchen, this recipe provides clear, detailed instructions that ensure success. Plus, it’s a fun way to solve the baklava base crossword clue while enjoying a delightful treat.
Yields
| Prep Time | 30 minutes |
|---|---|
| Cook Time | 1 hour |
| Total Time | 1 hour 30 minutes |
| Calories per Serving | 350 |
Ingredients
- 1 package of phyllo dough (16 oz)
- 2 cups chopped walnuts or pistachios
- 1 cup melted butter
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
Step 2: Layer half of the phyllo dough sheets in the baking dish, brushing each sheet with melted butter.
Step 3: In a bowl, combine chopped nuts and cinnamon. Spread the nut mixture evenly over the phyllo layer.
Step 4: Layer the remaining phyllo sheets on top, brushing each with butter. Cut the baklava into diamond or square shapes using a sharp knife.
Step 5: Bake in the preheated oven for 50 minutes to 1 hour, or until golden brown and crispy.
Step 6: While the baklava is baking, prepare the syrup. In a saucepan, combine sugar, water, honey, vanilla extract, and lemon zest. Bring to a boil, then reduce heat and simmer for 10 minutes.
Step 7: Remove baklava from the oven and immediately pour the hot syrup over it, ensuring even coverage. Let it cool completely before serving.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Saturated Fat | 10g |
| Cholesterol | 40mg |
| Sodium | 150mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 3g |
| Sugars | 25g |
| Protein | 5g |
Invite your friends and family to watch this Eclipse Crossword video to get better at solving those tricky crossword clues:
Tips and Variations
- Nut Variations: You can use a mix of walnuts, almonds, and pistachios for a richer flavor.
- Flavor Enhancements: Add a pinch of ground cloves or cardamom to the nut mixture for a unique twist.
- Time-Saving Tip: Use pre-chopped nuts to save on preparation time.
Kitchen Equipment Needed
- 9×13 inch baking dish
- Pastry brush
- Mixing bowls
- Sharp knife
- Saucepan
How to Store Leftovers
Store any leftover baklava in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks or freeze for up to three months. To enjoy, thaw at room temperature and reheat in a 300°F oven for 10 minutes to restore its crispy texture.
Frequently Asked Questions
Q: Can I make baklava in advance?
A: Yes, you can prepare baklava a day in advance. Store it in an airtight container and wait to pour the syrup over it until just before serving.
Q: What is the best way to cut baklava?
A: Use a sharp knife to cut baklava into diamond or square shapes before baking. This ensures even pieces and prevents the phyllo dough from tearing.
Q: Can I use store-bought phyllo dough?
A: Absolutely! Store-bought phyllo dough is a convenient and reliable option for making baklava.
Q: Is there a vegan version of baklava?
A: Yes, you can make vegan baklava by using vegan butter and substituting honey with agave syrup or maple syrup.
Q: How do I keep baklava crispy?
A: To keep baklava crispy, make sure to use fresh phyllo dough and avoid over-soaking it with syrup. Store in an airtight container to maintain its texture.
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