Indulge in the delightful experience of baking and savoring the heavenly aroma and taste of Milk Bread with Sesame. This soft, pillowy bread, adorned with delicate sesame seeds, isn’t just a baking endeavor; it’s an invitation to culinary bliss. Whether for sandwiches, toasts, or a delightful snack, this recipe promises a world of flavors and textures.
– 3 cups of all-purpose flour
– 1/4 cup of granulated sugar
– 1 teaspoon of salt
– 2 1/4 teaspoons of active dry yeast
– 1/2 cup of warm milk (110°F or 43°C)
– 1/4 cup of unsalted butter, melted
– 1/2 cup of warm water (110°F or 43°C)
– 1 egg
– 2 tablespoons of sesame seeds
PREPARING THE DOUGH:
Activating the Yeast:
In a small bowl, gently stir the warm milk with a teaspoon of sugar. Sprinkle the yeast over this mixture and let it rest for 5-10 minutes until it forms a frothy, living elixir—a sign that the yeast is activated and ready to work its magic.
Creating the Dough:
In a large mixing bowl, combine the flour, remaining sugar, and salt. Form a well within this bed of dry ingredients and pour in the activated yeast mixture, warm water, melted butter, and the enriching egg.
Kneading the Magic:
With tender care, blend all elements until a cohesive dough emerges. Transfer this dough to a floured surface and knead it lovingly for 8-10 minutes until it embodies a silky-smooth texture. Alternatively, a stand mixer with a dough hook can also perform this culinary symphony.
Allowing the Rise:
Nurture the dough’s growth by placing it in a greased bowl, covering it tenderly with a clean kitchen towel or plastic wrap. Let this dough rest in a warm cocoon for 1-2 hours until it swells and doubles in size, eagerly awaiting its transformation.
Baking the Sesame-Kissed Wonder:
Preparation for the Oven Ballet:
Preheat your oven to 350°F (175°C), anointing the stage for the imminent performance of this homemade delight.
Shaping the Dream:
Release any trapped air within the risen dough by gently punching it down. Divide this ethereal creation into equal portions, shaping them into rolls or nestling them lovingly into a greased loaf pan, each one ready to embrace its destiny.
Gently brush the tops of the bread with a sprinkle of water, adorning each roll or the loaf’s crown generously with the luscious sesame seeds, a final touch to this masterpiece.
Allow the oven to embrace these treasures, baking them for 20-25 minutes for rolls or 30-35 minutes for a loaf, until they dress in a golden-brown attire and emit a hollow melody when gently tapped.
Serving the Creation:
The Culinary Unveiling:
Liberate the bread from its fiery haven, letting it cool on a wire rack, creating anticipation for the slicing and savoring to come.
Experience and Enjoyment:
This Milk Bread with Sesame isn’t just bread; it’s an ode to baking prowess. Whether crafting sandwiches, adorned with butter and jam, or enjoyed in its pure, untamed form, each bite promises a journey into the realm of delightful flavors and tantalizing textures.