Milk bread with Sesame

Sesame-Kissed Fluffiness: Homemade Milk Bread with Sesame Recipe

 Indulge in the delightful experience of baking and savoring the heavenly aroma and taste of Milk Bread with Sesame. This soft, pillowy bread, adorned with delicate sesame seeds, isn’t just a baking endeavor; it’s an invitation to culinary bliss. Whether for sandwiches, toasts, or a delightful snack, this recipe promises a world of flavors and textures.

Milk Bread with Sesame Recipe



– 3 cups of all-purpose flour

– 1/4 cup of granulated sugar

– 1 teaspoon of salt

– 2 1/4 teaspoons of active dry yeast

– 1/2 cup of warm milk (110°F or 43°C)

– 1/4 cup of unsalted butter, melted

– 1/2 cup of warm water (110°F or 43°C)

– 1 egg

– 2 tablespoons of sesame seeds




Activating the Yeast:


In a small bowl, gently stir the warm milk with a teaspoon of sugar. Sprinkle the yeast over this mixture and let it rest for 5-10 minutes until it forms a frothy, living elixir—a sign that the yeast is activated and ready to work its magic.


Creating the Dough:

In a large mixing bowl, combine the flour, remaining sugar, and salt. Form a well within this bed of dry ingredients and pour in the activated yeast mixture, warm water, melted butter, and the enriching egg.


Kneading the Magic:


With tender care, blend all elements until a cohesive dough emerges. Transfer this dough to a floured surface and knead it lovingly for 8-10 minutes until it embodies a silky-smooth texture. Alternatively, a stand mixer with a dough hook can also perform this culinary symphony.


Allowing the Rise:


Nurture the dough’s growth by placing it in a greased bowl, covering it tenderly with a clean kitchen towel or plastic wrap. Let this dough rest in a warm cocoon for 1-2 hours until it swells and doubles in size, eagerly awaiting its transformation.


Baking the Sesame-Kissed Wonder:


Preparation for the Oven Ballet:


Preheat your oven to 350°F (175°C), anointing the stage for the imminent performance of this homemade delight.


Shaping the Dream:


Release any trapped air within the risen dough by gently punching it down. Divide this ethereal creation into equal portions, shaping them into rolls or nestling them lovingly into a greased loaf pan, each one ready to embrace its destiny.


Sesame Symphony:


Gently brush the tops of the bread with a sprinkle of water, adorning each roll or the loaf’s crown generously with the luscious sesame seeds, a final touch to this masterpiece.


Baking Euphoria:


Allow the oven to embrace these treasures, baking them for 20-25 minutes for rolls or 30-35 minutes for a loaf, until they dress in a golden-brown attire and emit a hollow melody when gently tapped.


Serving the Creation:


The Culinary Unveiling:

Liberate the bread from its fiery haven, letting it cool on a wire rack, creating anticipation for the slicing and savoring to come. 


Experience and Enjoyment:

This Milk Bread with Sesame isn’t just bread; it’s an ode to baking prowess. Whether crafting sandwiches, adorned with butter and jam, or enjoyed in its pure, untamed form, each bite promises a journey into the realm of delightful flavors and tantalizing textures.

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