White Chicken Chili is a delightful comfort food that brings warmth and flavor to any table. It’s perfect for family dinners, potlucks, or a cozy night in. This recipe is especially tailored for those looking for a hearty, protein-packed meal that is both satisfying and easy to prepare. Trivia question: What is the main ingredient in White Chicken Chili? The answer is chicken, typically shredded or diced, combined with white beans, spices, and creamy broth to create a deliciously unique chili experience.
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 6 servings | 15 minutes | 30 minutes | 45 minutes | 350 |
Ingredients for White Chicken Chili
- 1 pound boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans (such as cannellini or great northern)
- 1 can (4 oz) diced green chiles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: shredded cheese, sour cream, cilantro, jalapeños
Instructions for Making White Chicken Chili
Step 1: Prepare the Chicken
Start by heating the olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken to the pot. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the pot and set aside to cool.
Step 2: Sauté the Vegetables
In the same pot, add the diced onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and cook for an additional minute, stirring constantly to avoid burning. The aroma should be delightful!
Step 3: Add the Remaining Ingredients
Once the onions and garlic are ready, dice the cooked chicken into bite-sized pieces and return it to the pot. Add in the white beans, diced green chiles, chicken broth, cumin, chili powder, paprika, and oregano.
Step 4: Simmer the Chili
Bring the mixture to a simmer over medium heat. Reduce the heat to low and cover, allowing the chili to cook for about 20-25 minutes. This will help the flavors meld together beautifully.
Step 5: Finish with Cream
After simmering, stir in the heavy cream or half-and-half. Allow it to heat through for another 5 minutes. Taste and adjust the seasoning with more salt and pepper if needed.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 18g |
| Carbohydrates | 25g |
| Fiber | 7g |
| Sugar | 2g |
For an easy visual guide, watch this video tutorial on making Easy White Chicken Chili!
Tips and Variations
- Use shredded rotisserie chicken for a quicker option.
- For a spicy kick, add diced jalapeños or a splash of hot sauce.
- Make it gluten-free by ensuring your broth is certified gluten-free.
- For a lighter version, substitute heavy cream with coconut milk.
- Top your chili with various toppings such as diced avocado, fresh cilantro, or crispy tortilla strips.
Kitchen Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Can opener
Storing Leftovers
Store any leftover White Chicken Chili in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just make sure to cool it completely before freezing. When ready to eat, thaw in the refrigerator overnight and reheat on the stove over low heat.
Food Pairings
White Chicken Chili pairs wonderfully with:
- Cornbread for a classic combination.
- Crusty bread to soak up the delicious broth.
- A fresh green salad for a light and refreshing contrast.
- Beer or a crisp white wine to complement the flavors.
This White Chicken Chili recipe is not only delicious but also versatile, making it perfect for everyone from kids to adults. It’s a family-friendly dinner option that can be prepared in under an hour!
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Frequently Asked Questions
Q: What is white chili made of?
A: White chili is typically made of shredded chicken, white beans, green chiles, onions, garlic, and a creamy broth. Spices like cumin and chili powder add flavor, making it a savory dish.
Q: Why is my white chicken chili not thick?
A: If your chili is not thick, you can mash some of the beans to release their starch and thicken the chili. Alternatively, let it simmer uncovered for a bit longer to allow some liquid to evaporate.
Q: What can I substitute for green chiles in white chicken chili?
A: If you don’t have green chiles, you can substitute with diced bell peppers for sweetness or jalapeños for heat. You can also use salsa verde for a similar flavor profile.
Q: What are white beans called for chili?
A: White beans commonly used in chili include Great Northern beans, cannellini beans, and navy beans. They provide a creamy texture and absorb the flavors of the chili well.
