Vegan Sheet Pan Fajitas are the perfect choice for anyone seeking a flavorful, healthy, and satisfying meal that can be prepared in no time. Whether you are a busy professional, a parent juggling multiple tasks, or someone simply looking to enjoy a delicious plant-based dinner, this recipe is for you. Did you know that the traditional fajita is often made with grilled meat, but with a little creativity, you can make equally delicious vegan versions? These Vegan Sheet Pan Fajitas feature roasted vegetables and a creamy chipotle queso that will leave everyone wanting more!
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 4 servings | 15 minutes | 30 minutes | 45 minutes | 250 calories |
Ingredients for Vegan Sheet Pan Fajitas
- 3 bell peppers (red, yellow, and green), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro, for garnish
- For Chipotle Queso:
- 1 cup cashews, soaked for 4 hours and drained
- 1/2 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1 chipotle pepper in adobo sauce
- 1/2 cup water
Instructions to Prepare Vegan Sheet Pan Fajitas
Step 1: Preheat your oven to 400°F (200°C). This will ensure that your vegetables roast perfectly, becoming tender and flavorful.
Step 2: In a large mixing bowl, combine the sliced bell peppers and onion. Drizzle with olive oil and sprinkle the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss everything together until the vegetables are well-coated in the spices.
Step 3: Spread the seasoned vegetables evenly on a large baking sheet. Make sure they are in a single layer to allow for even roasting.
Step 4: Roast the vegetables in the preheated oven for about 25-30 minutes. Stir them halfway through to ensure they cook evenly. You want them to be slightly caramelized and soft.
Step 5: While the vegetables are roasting, prepare the chipotle queso. In a blender, combine the soaked cashews, nutritional yeast, garlic powder, chipotle pepper, and water. Blend until smooth and creamy. If the mixture is too thick, add a bit more water to reach your desired consistency.
Step 6: Once the vegetables are done roasting, remove them from the oven and assemble your fajitas. Warm the corn tortillas in a pan over medium heat for a minute on each side.
Step 7: Fill each tortilla with the roasted vegetables and drizzle generously with the chipotle queso. Garnish with fresh cilantro for an added burst of flavor.
Step 8: Serve immediately and enjoy your colorful and flavorful Vegan Sheet Pan Fajitas with Chipotle Queso!
Nutritional Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Carbohydrates | 30g |
| Fiber | 6g |
| Protein | 6g |
For a visual guide on how to make these delicious Vegan Sheet Pan Fajitas, check out this video! Easy Sheet Pan Fajitas (Weight Loss Friendly)
Tips, Shortcuts, and Variations
- Meal Prep: These fajitas are perfect for meal prep! Roast a large batch of vegetables and store them in the fridge for up to 4 days. Just warm them up and enjoy when ready.
- Customizable Fajitas: Feel free to swap out the vegetables based on what you have on hand. Zucchini, mushrooms, or even sweet potatoes would be fantastic!
- Gluten-Free Options: Use corn tortillas for a gluten-free version of this recipe. They pair beautifully with the roasted vegetables.
- Extra Spice: If you love spicy food, add more chipotle peppers or a dash of cayenne pepper to the queso for an extra kick.
Kitchen Equipment Needed
- Large mixing bowl
- Baking sheet
- Blender
- Spatula
- Measuring cups and spoons
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a skillet over medium heat or pop them back in the oven until heated through.
Food and Drink Pairings
These Vegan Sheet Pan Fajitas go wonderfully with a side of guacamole or fresh salsa. For a refreshing drink, serve with a chilled glass of margarita or sparkling water with lime.
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Q: What are vegan fajitas made of?
A: Vegan fajitas are typically made of colorful vegetables like bell peppers and onions, seasoned with spices such as chili powder and cumin, and served in tortillas. They can be topped with creamy sauces like chipotle queso made from cashews.
Q: Is fajita kit vegan?
A: Not all fajita kits are vegan. Some may contain meat or dairy-based sauces. Always check the ingredients list to ensure that the kit is suitable for a vegan diet.
Q: Are fajita veggies soft?
A: Yes, when roasted properly, fajita veggies like bell peppers and onions become soft and tender while still retaining some texture and flavor.
Q: How do you cut vegetable fajitas?
A: To cut vegetables for fajitas, slice bell peppers and onions into thin strips. This allows them to cook evenly and be easily wrapped in tortillas.
FAQ SchemaWhat are vegan fajitas made of?Vegan fajitas are typically made of colorful vegetables like bell peppers and onions, seasoned with spices such as chili powder and cumin, and served in tortillas. They can be topped with creamy sauces like chipotle queso made from cashews. Is fajita kit vegan?Not all fajita kits are vegan. Some may contain meat or dairy-based sauces. Always check the ingredients list to ensure that the kit is suitable for a vegan diet. Are fajita veggies soft?Yes, when roasted properly, fajita veggies like bell peppers and onions become soft and tender while still retaining some texture and flavor. How do you cut vegetable fajitas?To cut vegetables for fajitas, slice bell peppers and onions into thin strips. This allows them to cook evenly and be easily wrapped in tortillas. |
