Tomato Soup and Grilled Cheese is the ultimate comfort food duo that warms the heart and soul. Perfect for anyone from busy parents looking for an easy lunch to college students craving a taste of home, this classic pairing promises a hearty dish that’s both delicious and satisfying. Did you know that the first documented recipe for tomato soup appeared in the 1800s? It’s true! This timeless meal has evolved, but its essence remains a beloved staple in households around the globe.
Recipe Overview
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 4 servings | 10 minutes | 20 minutes | 30 minutes | 350 |
Ingredients
- 4 cups of ripe tomatoes (fresh or canned)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1 cup heavy cream (for a creamy soup)
- 1 teaspoon dried basil
- 1 teaspoon sugar (to balance acidity)
- Salt and pepper to taste
- 8 slices of bread (your choice)
- 8 slices of cheese (cheddar, mozzarella, or your favorite)
- Butter for grilling
Instructions
Step 1: Start by preparing your ingredients. Chop the onion and mince the garlic. If you’re using fresh tomatoes, dice them into small pieces for easier cooking.
Step 2: In a large pot over medium heat, melt a tablespoon of butter and add the chopped onion. Sauté for about 5 minutes until the onions become translucent.
Step 3: Add the minced garlic to the pot and cook for another minute until fragrant. Be careful not to burn the garlic as it can become bitter.
Step 4: Stir in the diced tomatoes (or canned tomatoes) along with the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. This allows the flavors to meld together.
Step 5: After simmering, add the heavy cream, dried basil, sugar, salt, and pepper. Use an immersion blender to purée the soup until smooth. If you prefer a chunky texture, blend only half of the soup.
Step 6: While the soup is simmering, prepare your grilled cheese sandwiches. Heat a skillet over medium heat and butter one side of each slice of bread.
Step 7: Place cheese between two slices of bread, buttered sides out, and grill in the skillet until the bread is toasted and the cheese is melted, about 3-4 minutes per side. Repeat until all sandwiches are made.
Step 8: Serve the tomato soup hot with the grilled cheese sandwiches cut into triangles. Perfect for dipping!
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 12g |
| Carbohydrates | 40g |
| Fat | 18g |
| Sodium | 800mg |
Tips and Variations
- Add herbs: Fresh basil or thyme can enhance the flavor of your soup.
- Gourmet twist: Try adding a splash of balsamic vinegar or a dollop of pesto to the soup for a unique taste.
- Cheese swaps: Experiment with different cheeses like Gruyere or pepper jack for your grilled cheese.
- Vegetarian options: Substitute the chicken broth with vegetable broth for a fully vegetarian dish.
Kitchen Equipment Needed
- Large pot for soup
- Skillet or frying pan
- Immersion blender (or regular blender)
- Cutting board and knife
- Measuring cups and spoons
Storing Leftovers
Leftover tomato soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over low heat, adding a splash of broth or cream if it thickens too much. Grilled cheese sandwiches are best enjoyed fresh, but any leftover sandwiches can be wrapped tightly in foil and stored in the fridge for up to 2 days. Reheat them in a skillet to regain their crispy texture.
Food Pairings
Tomato soup and grilled cheese is a classic pairing that stands alone, but you can enhance your meal with a side salad, crispy potato chips, or even homemade pickles. A glass of cold milk or a light white wine can also complement the savory flavors beautifully.
This easy lunch recipe is perfect for meal prep or a cozy winter warmer. Whether you’re revisiting a childhood favorite or creating a new family tradition, Tomato Soup and Grilled Cheese is sure to be a hit!
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FAQs
Q: Is it normal to eat grilled cheese with tomato soup?
A: Yes, it is a popular and classic pairing! The creamy texture of the tomato soup complements the gooey cheese and crispy bread, making it a comforting meal.
Q: What culture is tomato soup and grilled cheese?
A: This dish is primarily associated with American cuisine. It has become a staple comfort food in many households, especially in the United States.
Q: What is good to eat with tomato soup?
A: Besides grilled cheese, other good pairings include a fresh garden salad, garlic bread, or even a simple sandwich to enhance your meal.
Q: What is a good side dish for grilled cheese and tomato soup?
A: A side salad, potato wedges, or a plate of fresh vegetables work well as side dishes. You can also consider serving pickles or chips for an added crunch!
Is it normal to eat grilled cheese with tomato soup?
Yes, it is a popular and classic pairing! The creamy texture of the tomato soup complements the gooey cheese and crispy bread, making it a comforting meal.
What culture is tomato soup and grilled cheese?
This dish is primarily associated with American cuisine. It has become a staple comfort food in many households, especially in the United States.
What is good to eat with tomato soup?
Besides grilled cheese, other good pairings include a fresh garden salad, garlic bread, or even a simple sandwich to enhance your meal.
What is a good side dish for grilled cheese and tomato soup?
A side salad, potato wedges, or a plate of fresh vegetables work well as side dishes. You can also consider serving pickles or chips for an added crunch!
