The Sun-Dried Tomato Focaccia Turkey Sandwich is a gourmet delight that’s perfect for anyone looking to elevate their lunch game. Whether you’re a busy professional, a student in need of a quick meal, or a culinary enthusiast eager to experiment with flavors, this sandwich is designed for you. Packed with savory ingredients and Mediterranean flavors, it’s the ideal choice for a picnic or a satisfying lunch at home. Did you know that sun-dried tomatoes are rich in antioxidants and can enhance the flavor profile of dishes? They truly are a culinary treasure!
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 2 Sandwiches | 10 minutes | 5 minutes | 15 minutes | 450 |
Ingredients
- 2 pieces of Trader Joe’s Sun-Dried Tomato Focaccia
- 8 ounces of roasted turkey breast, thinly sliced
- 1/4 cup of herb-infused cream cheese or sandwich spread
- 1/2 cup of fresh arugula or spinach
- 1/4 cup of sun-dried tomatoes, chopped
- Salt and pepper to taste
- Optional: Sliced provolone cheese
Instructions
Step 1: Prepare the Focaccia
Start by slicing the Sun-Dried Tomato Focaccia horizontally, creating a top and bottom layer. This artisan bread is packed with flavor and is the perfect base for your sandwich.
Step 2: Spread the Cream Cheese
Generously spread the herb-infused cream cheese or your favorite sandwich spread on both sides of the focaccia. This adds a creamy texture and a burst of flavor to every bite.
Step 3: Layer the Turkey
Evenly distribute the thinly sliced roasted turkey breast over the bottom layer of the focaccia. Ensure that each piece is well-spread for a gourmet lunch experience.
Step 4: Add Fresh Ingredients
Top the turkey with fresh arugula or spinach and sprinkle the chopped sun-dried tomatoes for that Mediterranean flair. Feel free to add sliced provolone cheese for an extra layer of flavor.
Step 5: Season and Assemble
Sprinkle a pinch of salt and pepper to taste. Place the top layer of focaccia back on, press gently, and slice the sandwich into halves or quarters for easy eating.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Fat | 20g |
| Carbohydrates | 45g |
| Sugar | 3g |
| Fiber | 2g |
Don’t forget to check out the video tutorial for this delicious recipe here:
Tips, Shortcuts, and Variations
To make this Sun-Dried Tomato Focaccia Turkey Sandwich even quicker, consider using pre-sliced turkey from your local deli. You can also experiment with different sandwich spreads like pesto or hummus for a unique twist. For a heartier version, add roasted red peppers or avocado slices. This sandwich is also highly customizable, allowing you to include your favorite toppings!
Kitchen Equipment Needed
- Sharp knife for slicing
- Cutting board
- Spreader for the cream cheese
- Serving plate
Storage Tips
If you have leftovers, wrap the sandwich tightly in plastic wrap or store it in an airtight container in the refrigerator for up to 2 days. To enjoy at its best, consume within a day to keep the bread fresh and the ingredients flavorful.
Food Pairings
This sandwich pairs beautifully with a side of crispy sweet potato fries, a light salad, or even a refreshing fruit cup. For drinks, consider a chilled glass of lemonade or a crisp white wine to complement the Mediterranean flavors.
Try this savory and satisfying Sun-Dried Tomato Focaccia Turkey Sandwich for your next lunch or picnic, and share the recipe with friends! Don’t forget to subscribe to my blog for more delicious recipes!
Here are some frequently asked questions (FAQs) about this recipe:
Q: What is the best type of turkey to use for this sandwich?
A: The best type of turkey for the Sun-Dried Tomato Focaccia Turkey Sandwich is roasted turkey breast, which is flavorful and lean. You can also use smoked turkey for an added depth of flavor.
Q: Can I use a different type of bread?
A: Absolutely! While focaccia adds a unique taste, you can use any artisan bread, Italian bread, or even a hearty whole grain if you prefer.
Q: How can I make this sandwich vegetarian?
A: To make a vegetarian version of the sandwich, simply omit the turkey and add grilled vegetables, such as zucchini, bell peppers, or eggplant. You can also add extra cheese or a variety of spreads.
Q: Can I prepare this sandwich ahead of time?
A: Yes, you can prepare the sandwich ahead of time. Just assemble it and wrap it tightly. However, for the freshest taste, it’s best to add the greens right before serving.
Q: What can I substitute for sun-dried tomatoes?
A: If sun-dried tomatoes aren’t available, you can use roasted red peppers or fresh tomatoes instead. Dried tomatoes can also work, but they may need to be rehydrated.
Q: How do I make this sandwich spicy?
A: To add some heat, include sliced jalapeños, hot sauce, or a spicy aioli in the sandwich. Adjust to your taste preference!
Q: Is this sandwich suitable for meal prep?
A: Yes! The Sun-Dried Tomato Focaccia Turkey Sandwich is great for meal prep. Just store the components separately and assemble when ready to eat for optimum freshness.
