Spicy Shrimp Tacos are the ultimate dish for seafood lovers and taco enthusiasts alike! This vibrant recipe is perfect for those who crave a little heat combined with fresh flavors. Whether you’re hosting a casual dinner party or enjoying a cozy night in, these tacos will surely impress your guests and satisfy your taste buds. Did you know that shrimp is one of the most consumed seafood in the world? It’s not just delicious; it’s also a great source of protein!
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 4 servings | 15 minutes | 10 minutes | 25 minutes | 350 |
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce (optional)
- Avocado slices, for garnish
- Fresh salsa, for serving
Instructions
Step 1: In a large bowl, combine the shrimp, olive oil, taco seasoning, garlic powder, smoked paprika, salt, and pepper. Toss until the shrimp are evenly coated with the marinade. Allow them to sit for about 10 minutes to absorb the flavors.
Step 2: While the shrimp marinates, prepare the garlic cilantro lime slaw. In a separate mixing bowl, combine the shredded cabbage, chopped cilantro, lime juice, mayonnaise, and hot sauce (if using). Mix well until the cabbage is evenly coated. Set aside.
Step 3: Preheat a grill or skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Avoid overcrowding the pan to ensure even cooking.
Step 4: While the shrimp is cooking, warm the tortillas in a separate pan or on the grill for about 30 seconds on each side until they are pliable.
Step 5: Assemble the tacos by placing a generous portion of the garlic cilantro lime slaw on each tortilla, followed by the grilled shrimp. Top with avocado slices and fresh salsa if desired. Serve immediately and enjoy your flavorful Spicy Shrimp Tacos!
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Saturated Fat | 3g |
| Cholesterol | 200mg |
| Sodium | 600mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 3g |
| Protein | 25g |
Tips and Variations
Here are some quick tips to elevate your Spicy Shrimp Tacos:
- For a healthier option, consider using whole wheat tortillas or lettuce wraps.
- Add a kick by using a spicy taco sauce instead of regular hot sauce.
- If you prefer a milder taste, reduce the amount of taco seasoning or opt for a less spicy variant.
- Swap the shrimp for grilled fish or chicken for a different twist on your tacos.
- Experiment with different shrimp taco toppings like diced tomatoes, jalapeños, or even pickled red onions.
Kitchen Equipment Needed
- Large mixing bowl
- Grill or skillet
- Spatula
- Measuring spoons
- Knife and cutting board
Storage Instructions
If you have any leftovers, store the shrimp and slaw separately in airtight containers in the refrigerator. They can last for up to 2 days. Reheat the shrimp in a skillet over medium heat before assembling your tacos again.
Food Pairings
For a complete meal, pair these Spicy Shrimp Tacos with:
- A light, refreshing margarita or a cold beer.
- Mexican street corn for a delicious side.
- A simple green salad drizzled with lime vinaigrette.
Now that you have this amazing recipe at your fingertips, gather your ingredients and get ready to enjoy a plate of zesty, satisfying Spicy Shrimp Tacos. Don’t forget to share this recipe with your friends and subscribe to our blog for more mouthwatering ideas!
Q: What is in Kylie Jenner shrimp tacos?
A: Kylie Jenner’s shrimp tacos typically include shrimp seasoned with spices, avocado, and a variety of toppings like cilantro and lime. The dish is known for its fresh flavors and is often served in a tortilla.
Q: What is hot and spicy shrimp made of?
A: Hot and spicy shrimp is usually made with fresh shrimp marinated in a blend of spices such as chili powder, paprika, and garlic, often paired with a spicy sauce for added heat.
Q: What sides go with shrimp tacos?
A: Great sides for shrimp tacos include Mexican street corn, black beans, guacamole, or a light green salad to complement the flavors of the tacos.
Q: Why are shrimp tacos so good?
A: Shrimp tacos are loved for their delicious combination of tender shrimp, vibrant toppings, and the ability to customize with various sauces and spices, making them a flavorful and satisfying meal.
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