Shrimp Stir Fried Noodles are the perfect dish for anyone looking to enjoy a quick, flavorful, and satisfying meal. Whether you’re a busy professional, a parent juggling multiple tasks, or simply someone who loves a delicious homemade dinner, this recipe is for you. Packed with vibrant vegetables, succulent shrimp, and perfectly cooked noodles, this dish brings a taste of the Asian restaurant experience right into your kitchen. Did you know that stir-fried noodles are often considered a comfort food in many Asian cultures? They are easy to make and can be customized with your favorite ingredients!
Recipe Overview
| Yields | 4 Servings |
|---|---|
| Prep Time | 15 Minutes |
| Cook Time | 10 Minutes |
| Total Time | 25 Minutes |
| Calories per Serving | 400 Calories |
Ingredients for Shrimp Stir Fried Noodles
- 8 oz. egg noodles or rice noodles
- 1 lb. shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
- 2 tablespoons vegetable oil for frying
Instructions to Make Shrimp Stir Fried Noodles
Step 1: Start by cooking your noodles according to the package instructions. If you’re using egg noodles or rice noodles, boil them until they are just tender, then drain and set aside. This step is crucial as it allows the noodles to absorb flavors later.
Step 2: Prepare your shrimp by rinsing them under cold water and patting them dry with a paper towel. This will help the shrimp sear nicely in the pan. Season with a little salt and pepper.
Step 3: Heat a large wok or frying pan over medium-high heat and add 1 tablespoon of the vegetable oil. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
Step 4: In the same pan, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add your mixed vegetables and stir-fry for about 3-5 minutes until they are just tender but still crisp.
Step 5: Return the cooked shrimp to the pan along with the cooked noodles. Pour the soy sauce, oyster sauce, and sesame oil over the top. Use tongs to toss everything together until well combined and heated through, about 2-3 minutes.
Step 6: Finally, sprinkle the sliced green onions over the dish, toss again, and taste for seasoning. Adjust with more soy sauce or salt if needed.
Step 7: Serve your Shrimp Stir Fried Noodles hot, garnished with extra green onions if desired. Enjoy this easy shrimp stir fry with a side of your favorite Asian sauces for dipping!
Nutrition Facts
| Serving Size | 1 Plate |
|---|---|
| Calories | 400 |
| Protein | 28g |
| Carbohydrates | 50g |
| Fat | 10g |
| Sodium | 800mg |
For a visual guide on making this delicious dish, be sure to watch this video:
Tips and Variations
- Shortcuts: For a quicker meal, use pre-cooked shrimp and frozen mixed vegetables. Just toss them in the pan for a few minutes until heated through.
- Substitutions: Feel free to swap out the shrimp for chicken or tofu for a different protein option.
- Make it spicy: Add chili flakes or a dash of sriracha to the sauce for a heat kick!
Kitchen Equipment Needed
- Wok or large frying pan
- Cooking pot for noodles
- Measuring spoons
- Spatula or tongs
- Cutting board and knife
- Serving plates
Storing Leftovers
To store any leftovers, place them in an airtight container in the refrigerator. They can last for up to 3 days. When reheating, add a splash of water to the pan to prevent the noodles from drying out.
Food and Drink Pairings
This dish pairs wonderfully with a light Asian salad or some steamed dumplings. For drinks, consider serving it with a chilled Riesling or a classic iced tea to complement the flavors.
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Frequently Asked Questions
Q: Do you add stir fry sauce before or after noodles?
A: It’s best to add the stir fry sauce after the noodles are combined with the other ingredients. This ensures that the noodles absorb all the flavors without becoming soggy.
Q: Do you boil noodles before adding to stir fry?
A: Yes, you should boil the noodles first as per the package instructions. This allows them to cook properly and mix well with the stir-fried ingredients.
Q: How do you keep shrimp moist in stir fry?
A: To keep shrimp moist, avoid overcooking them. Cook just until they turn pink and opaque, and remove them from the heat immediately.
Q: What’s the difference between stir fry and noodles?
A: Stir fry refers to the cooking technique where ingredients are quickly fried in a small amount of oil over high heat, while noodles are typically the carbohydrate portion of the dish that can be stir-fried along with proteins and vegetables.
Do you add stir fry sauce before or after noodles?
It’s best to add the stir fry sauce after the noodles are combined with the other ingredients. This ensures that the noodles absorb all the flavors without becoming soggy.
Do you boil noodles before adding to stir fry?
Yes, you should boil the noodles first as per the package instructions. This allows them to cook properly and mix well with the stir-fried ingredients.
How do you keep shrimp moist in stir fry?
To keep shrimp moist, avoid overcooking them. Cook just until they turn pink and opaque, and remove them from the heat immediately.
What’s the difference between stir fry and noodles?
Stir fry refers to the cooking technique where ingredients are quickly fried in a small amount of oil over high heat, while noodles are typically the carbohydrate portion of the dish that can be stir-fried along with proteins and vegetables.
