Scrambled eggs with cheese are a delightful way to start your day, offering a creamy, fluffy, and savory breakfast experience. This recipe is perfect for anyone looking for a quick, protein-rich morning meal that is both easy to prepare and incredibly satisfying. But what makes scrambled eggs with cheese so special? The answer lies in the combination of fluffy eggs and the creamy richness of melted cheese, creating an unparalleled comfort food experience. Did you know that adding a bit of cream can make your scrambled eggs even fluffier? Let’s dive into this easy cooking recipe and learn how to make the perfect cheesy scrambled eggs!
Yields, Prep Time, Cook Time, and Calories
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
| 2 servings | 5 minutes | 10 minutes | 15 minutes | 250 calories |
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Step 1: Crack the eggs into a mixing bowl. Add the milk, a pinch of salt, and a pinch of pepper. Whisk until well combined and slightly frothy.
Step 2: Heat a non-stick skillet over medium-low heat. Add the butter and let it melt, making sure it coats the bottom of the pan evenly.
Step 3: Pour the egg mixture into the skillet. Allow it to sit for a few seconds without stirring, letting the edges begin to set.
Step 4: Using a spatula, gently stir the eggs, pushing the cooked parts from the edges toward the center. Continue this process until the eggs are mostly set but still slightly runny.
Step 5: Sprinkle the shredded cheddar cheese over the eggs. Fold the eggs over the cheese and let it melt into the eggs for about 30 seconds.
Step 6: Remove the skillet from the heat while the eggs are still slightly runny. The residual heat will continue to cook the eggs to perfection.
Step 7: Serve immediately with a sprinkle of extra cheese on top if desired.
Nutrition Facts
| Calories | 250 |
| Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 300mg |
| Sodium | 400mg |
| Carbohydrates | 2g |
| Protein | 18g |
Watch the video on how to make the perfect cheesy scrambled eggs:
Tips, Shortcuts, and Recipe Variations
Here are some tips and variations to make your scrambled eggs with cheese even better:
- Use a non-stick skillet to prevent the eggs from sticking and to make cleanup easier.
- Don’t overcook the eggs; remove them from the heat while they are still slightly runny. The heat of the pan will continue cooking them.
- Add herbs and spices like chives, parsley, or paprika for extra flavor.
- Try different cheeses such as mozzarella, gouda, or pepper jack for a unique twist.
- Include vegetables like spinach, bell peppers, or onions for added nutrition.
Kitchen Equipment Needed
- Mixing bowl
- Whisk
- Non-stick skillet
- Spatula
- Measuring cups and spoons
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a non-stick skillet over low heat, adding a splash of milk or cream to restore the creaminess.
Food and Drink Pairings
Scrambled eggs with cheese pair wonderfully with a variety of foods and drinks:
- Toast or bagels with butter or cream cheese.
- Fresh fruit like berries or sliced avocado.
- Breakfast meats such as bacon, sausage, or ham.
- Drinks like coffee, orange juice, or a smoothie.
Scrambled eggs with cheese are a versatile and delicious option for any meal. Whether you’re enjoying them for breakfast, brunch, or a quick protein-rich snack, this recipe is sure to become a favorite. Don’t forget to share this recipe with your friends and family and subscribe to our blog for more delicious recipes!
Frequently Asked Questions
Q: Should you add cheese to scrambled eggs?
A: Yes, adding cheese to scrambled eggs enhances their flavor and creaminess. It also adds a rich, savory taste that makes the eggs even more delicious.
Q: Is it OK to mix eggs and cheese?
A: Absolutely! Mixing eggs and cheese is a common practice in many recipes. The cheese melts into the eggs, creating a creamy and flavorful dish.
Q: What kind of cheese is good with eggs?
A: Cheddar, mozzarella, gouda, and pepper jack are all excellent choices for scrambled eggs. Each cheese offers a unique flavor profile, so feel free to experiment with different types.
Q: Do you need to put milk in scrambled eggs?
A: While not necessary, adding milk to scrambled eggs can make them more tender and creamy. Some people prefer to use cream or half-and-half for even richer results.
