Pumpkin Coffee Cake is an indulgent treat that brings the warmth of fall right to your kitchen. Ideal for family gatherings, brunches, or cozy evenings at home, this cake is perfect for anyone looking to elevate their dessert game. Packed with rich pumpkin flavor and topped with a delightful cinnamon streusel and a sweet maple glaze, it’s sure to impress your guests and family alike. Here’s a fun trivia question: Did you know that pumpkin is not only delicious but also packed with nutrients? Pumpkin is an excellent source of vitamins A and C, making this dessert a slightly healthier indulgence!
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 12 servings | 20 minutes | 50 minutes | 1 hour 10 minutes | 350 calories |
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup chopped nuts (optional)
- 1 cup powdered sugar (for maple glaze)
- 2-3 tbsp maple syrup (for glaze)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your Pumpkin Coffee Cake will bake evenly and rise beautifully.
Step 2: Prepare the Cake Batter
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes using a hand mixer or a stand mixer.
Next, add in the eggs one at a time, mixing well after each addition. Then, stir in the pumpkin puree, sour cream, and vanilla extract until fully combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step is crucial as it helps to evenly distribute the leavening agents and spices throughout the cake.
Step 4: Mix Dry and Wet Ingredients
Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.
Step 5: Prepare the Streusel Topping
In a small bowl, combine 1/2 cup of flour, 1/2 cup of brown sugar, 1 tsp cinnamon, and 1/4 cup of softened butter. Mix until crumbly. If desired, stir in the chopped nuts for added texture.
Step 6: Assemble and Bake
Grease a 9×13 inch baking pan and pour half of the cake batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Then, pour the remaining batter on top, smoothing it out with a spatula. Finally, sprinkle the rest of the streusel topping over the top of the cake.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Prepare the Maple Glaze
While the cake is baking, prepare the maple glaze by whisking together the powdered sugar and maple syrup in a small bowl until smooth. Adjust the consistency with more syrup if needed.
Step 8: Cool and Glaze
Once the cake is done baking, remove it from the oven and let it cool in the pan for about 15 minutes. Then, drizzle the maple glaze over the warm cake. Allow it to cool completely before slicing into squares.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 50mg |
| Sodium | 200mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 2g |
| Sugars | 25g |
| Protein | 4g |
Don’t forget to watch the video for more tips and tricks on making the perfect Pumpkin Coffee Cake!
Tips and Variations
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- Add chocolate chips for an extra sweet treat that pairs beautifully with pumpkin.
- If you prefer a cream cheese frosting, mix 8 oz. of softened cream cheese with 1/4 cup of powdered sugar and a splash of vanilla extract.
- For a spiced cake, consider adding a dash of allspice or ginger to the batter.
- For a festive touch, use pumpkin spice instead of cinnamon and nutmeg.
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- 9×13 inch baking pan
- Spatula
- Cooling rack
- Small bowl for the glaze
Storing Leftovers
To store any leftover Pumpkin Coffee Cake, wrap it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to one week. You can also freeze the cake by wrapping individual slices in plastic wrap and placing them in an airtight container for up to three months. When ready to enjoy, simply thaw at room temperature.
Food and Drink Pairings
This Pumpkin Coffee Cake pairs wonderfully with a cup of hot coffee or tea, enhancing the cozy flavors of the cake. For a more festive touch, try serving it with a spiced chai latte or a glass of warm apple cider.
Enjoy the delightful kitchen aromas that fill your home as you bake this seasonal dessert, and savor each moist slice of this flavorful cake.
As you take a bite, let the comforting flavors of pumpkin spice and cinnamon transport you to your favorite fall moments. This Pumpkin Coffee Cake is not just a cake; it’s a slice of autumn wrapped in a cozy blanket.
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FAQs
Q: What makes coffee cake different from cake?
A: Coffee cake is typically less sweet than regular cake and often includes a crumbly topping or streusel. It’s designed to be enjoyed with coffee, making it a delightful breakfast or snack option.
Q: What does pumpkin coffee taste like?
A: Pumpkin coffee has a warm, comforting flavor profile that includes notes of spices like cinnamon and nutmeg, combined with the natural sweetness of pumpkin. It’s a perfect blend of autumn flavors.
Q: Why do you put coffee in cake mix?
A: Adding coffee to cake mix enhances the flavor profile, bringing out the richness of chocolate or spices, and can add moisture to the cake.
Q: What is the difference between muffins and coffee cake?
A: Muffins are typically denser and more cake-like, while coffee cake is lighter and often has a crumb topping. Muffins may also be more portable and can include fruit or nuts, while coffee cakes are generally richer and sweeter.
What makes coffee cake different from cake?
Coffee cake is typically less sweet than regular cake and often includes a crumbly topping or streusel. It’s designed to be enjoyed with coffee, making it a delightful breakfast or snack option.
What does pumpkin coffee taste like?
Pumpkin coffee has a warm, comforting flavor profile that includes notes of spices like cinnamon and nutmeg, combined with the natural sweetness of pumpkin. It’s a perfect blend of autumn flavors.
Why do you put coffee in cake mix?
Adding coffee to cake mix enhances the flavor profile, bringing out the richness of chocolate or spices, and can add moisture to the cake.
What is the difference between muffins and coffee cake?
Muffins are typically denser and more cake-like, while coffee cake is lighter and often has a crumb topping. Muffins may also be more portable and can include fruit or nuts, while coffee cakes are generally richer and sweeter.
