Peanut Butter Chocolate Chip Cookies are the ultimate treat for anyone who craves a chewy, nutty dessert that’s incredibly easy to make. Whether you’re planning a family gathering, a kids’ party, or simply treating yourself after a long day, this recipe is sure to be a hit. Did you know that peanut butter cookies date back to the early 1900s? They were created by George Washington Carver, who wanted to promote peanuts as a staple crop. Let’s dive into how you can make these delicious cookies with just five simple ingredients!
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 24 cookies | 10 minutes | 10 minutes | 20 minutes | 120 calories |
Ingredients for Peanut Butter Chocolate Chip Cookies
- 1 cup peanut butter (smooth or crunchy)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions to Make Peanut Butter Chocolate Chip Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve that perfect chewy texture.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the peanut butter, brown sugar, egg, and vanilla extract. Using a wooden spoon or electric mixer, blend these ingredients until they form a smooth, creamy mixture. This step is crucial as it helps to incorporate air, making your cookies light and fluffy.
Step 3: Add Chocolate Chips
Once your batter is smooth, gently fold in the chocolate chips. This will create delicious pockets of melted chocolate in your cookies, adding a rich flavor that pairs perfectly with the nutty taste of the peanut butter.
Step 4: Shape the Cookie Dough
Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie to allow for spreading during baking. You can flatten them slightly with the back of the spoon if you prefer a thinner cookie.
Step 5: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are golden brown. Be careful not to overbake; the cookies will continue to cook slightly even after being removed from the oven. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts for Peanut Butter Chocolate Chip Cookies
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 cookie | 120 | 7g | 1g | 25mg | 50mg | 14g | 1g | 10g | 3g |
For a visual guide, don’t forget to watch this amazing video on how to make Peanut Butter Chocolate Chip Cookies:
Tips and Variations for Peanut Butter Chocolate Chip Cookies
- Use Natural Peanut Butter: For a healthier option, consider using natural peanut butter with no added sugar or oils.
- Gluten-Free Option: Substitute regular flour with almond flour or a gluten-free flour blend to make these cookies gluten-free.
- Nutty Additions: Feel free to add chopped nuts like walnuts or pecans for an extra crunch.
- Cookie Dough Freezing: You can freeze the cookie dough balls and bake them fresh whenever you want a warm cookie. Just add a couple of extra minutes to the baking time when using frozen dough.
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Electric mixer (optional)
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Wire rack for cooling
Storing Leftover Cookies
To keep your Peanut Butter Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, place the cookies in the freezer for up to three months. Just make sure to layer them with parchment paper to prevent sticking.
Food and Drink Pairings
These cookies pair wonderfully with a glass of cold milk, a warm cup of coffee, or even a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to any family recipe collection or as treats for parties!
If you love baking, these Peanut Butter Chocolate Chip Cookies will quickly become one of your favorite easy recipes to whip up. The combination of the sweet, creamy peanut butter with rich chocolate chips brings joy to every bite.
If you enjoyed this recipe, please remember to share it with your friends and subscribe to my blog for more delicious recipes!
Frequently Asked Questions
Q: Why are my peanut butter cookies dry and crumbly?
A: If your peanut butter cookies are dry, it’s likely due to overbaking or not enough moisture in the dough. Make sure to follow the recipe closely and check the cookies a couple of minutes before the suggested baking time.
Q: Why do you put fork marks on peanut butter cookies?
A: The fork marks are traditional and serve a dual purpose: they help flatten the cookies for even baking and create a beautiful texture that helps the cookies hold their shape.
Q: How do you keep peanut butter cookies from falling apart?
A: Ensuring you use enough binding ingredients, like egg, and allowing the cookies to cool completely on the baking sheet before transferring them to a cooling rack can help prevent them from crumbling.
Q: What is peanut butter cookie made of?
A: Peanut butter cookies are primarily made of peanut butter, sugar, eggs, and often flour and vanilla extract, depending on the recipe.
Why are my peanut butter cookies dry and crumbly?
If your peanut butter cookies are dry, it’s likely due to overbaking or not enough moisture in the dough. Make sure to follow the recipe closely and check the cookies a couple of minutes before the suggested baking time.
Why do you put fork marks on peanut butter cookies?
The fork marks are traditional and serve a dual purpose: they help flatten the cookies for even baking and create a beautiful texture that helps the cookies hold their shape.
How do you keep peanut butter cookies from falling apart?
Ensuring you use enough binding ingredients, like egg, and allowing the cookies to cool completely on the baking sheet before transferring them to a cooling rack can help prevent them from crumbling.
What is peanut butter cookie made of?
Peanut butter cookies are primarily made of peanut butter, sugar, eggs, and often flour and vanilla extract, depending on the recipe.
