Peach Pie with Heath Bar Crumb is a delightful dessert that combines the juiciness of ripe peaches with the crunch of chocolate toffee. This recipe is perfect for anyone who loves summer pies and wants to create a homemade dessert that impresses at gatherings. Whether you’re hosting a family barbecue or simply indulging in a sweet treat at home, this pie offers a unique twist on a classic favorite. Did you know that peach pie is often considered a symbol of Southern hospitality? It’s true! The juicy, sweet filling paired with a crunchy topping makes this dessert a must-try.
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 8 servings | 20 minutes | 45 minutes | 1 hour 5 minutes | 350 calories |
Ingredients for Peach Pie with Heath Bar Crumb
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 homemade pie crust (or store-bought)
- 1 cup crushed Heath Bar candy
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon vanilla extract
Instructions for Making Peach Pie with Heath Bar Crumb
Step-by-Step Preparation
Step 1: Preheat your oven to 425°F (220°C). This high temperature will help create a beautifully golden crust while ensuring the peaches cook perfectly.
Step 2: In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, and lemon juice. Gently toss the mixture until the peaches are well coated. This step helps to create a deliciously sweet and slightly thickened filling.
Step 3: Roll out your homemade pie crust or prepare a store-bought one by fitting it into a 9-inch pie pan. Trim any excess dough and set aside.
Step 4: Pour the peach filling into the prepared pie crust, spreading it evenly to ensure every slice has a good amount of filling.
Step 5: In a separate bowl, prepare the Heath Bar crumb topping. Mix together the crushed Heath Bar, all-purpose flour, brown sugar, and melted butter until it resembles coarse crumbs. Stir in the vanilla extract for added flavor.
Step 6: Evenly sprinkle the Heath Bar crumb topping over the peach filling. The combination of the sweet peaches and chocolate toffee will create an irresistible dessert.
Step 7: Bake the pie in the preheated oven for 35 to 45 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on it to prevent over-browning; if necessary, cover the edges with aluminum foil.
Step 8: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 15 minutes. This cooling period allows the filling to set, making it easier to slice.
Step 9: Serve warm or at room temperature, and enjoy your delicious Peach Pie with Heath Bar Crumb!
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 30mg |
| Sodium | 150mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 2g |
| Sugars | 25g |
| Protein | 3g |
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Tips and Variations for Peach Pie with Heath Bar Crumb
- Use ripe peaches: For the best flavor, ensure your peaches are perfectly ripe. They should yield slightly when gently squeezed.
- Alternate toppings: If you can’t find Heath Bars, consider using other chocolate toffee candies or even crushed cookies for a different flavor.
- Make it a la mode: Serve warm slices of peach pie with a scoop of vanilla ice cream for an indulgent dessert experience.
- Store leftovers: Cover the pie with plastic wrap and store it in the refrigerator for up to 3 days. Reheat slices in the microwave for a warm treat.
- Pairing suggestions: Enjoy this pie with a glass of sweet iced tea or a refreshing lemonade to balance the sweetness.
Kitchen Equipment Needed
- 9-inch pie pan
- Mixing bowls
- Measuring cups and spoons
- Rolling pin (if making homemade crust)
- Knife and cutting board
- Wire rack for cooling
Q: What is the difference between a peach pie and a peach cobbler?
A: The main difference lies in the crust. A peach pie has a top and bottom crust, while a cobbler typically features a biscuit or cake-like topping instead of a full crust.
Q: Does Mrs. Smith still make peach pie?
A: Yes, Mrs. Smith’s brand does still produce peach pies, which can often be found in the frozen dessert section of grocery stores.
Q: Does Hostess make peach pies?
A: Hostess is known for its snack cakes and pies, but they do not currently offer a peach pie in their product line.
Q: Can I use frozen peaches for this recipe?
A: Yes, frozen peaches can be used. Just make sure to thaw and drain any excess liquid before mixing with the other ingredients.
Q: How can I make this pie gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend, and use a gluten-free pie crust for the base.
Q: What can I use instead of Heath Bar in this recipe?
A: You can use any chocolate-covered toffee candy or even crushed chocolate cookies for a different flavor profile.
Q: How long can I keep leftovers?
A: The pie can be stored in the refrigerator for up to 3 days. Make sure it is well-covered to maintain freshness.
