Hot Fudge Cake is the ultimate dessert for chocolate lovers and those looking to indulge in a rich, creamy treat. Perfect for birthdays, anniversaries, or just a cozy night in, this cake will satisfy even the most discerning sweet tooth. Did you know that hot fudge sauce is often made with chocolate, butter, and cream, creating a luscious topping for cakes? If you’re ready to explore the world of desserts, this recipe is calling your name!
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 8 servings | 20 minutes | 30 minutes | 50 minutes | 450 |
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¼ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup hot fudge sauce (store-bought or homemade)
- ½ cup creamy peanut butter
- Whipped cream for serving
- Vanilla ice cream (optional)
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake comes out easily after baking.
Step 2: Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This combination ensures that your cake has a smooth, fluffy texture.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, oil, and vanilla extract. Mixing these ingredients separately helps to incorporate air, making your cake light and airy.
Step 4: Combine Mixtures
Gradually add the wet ingredients to the dry mix, stirring until just combined. Be careful not to overmix, as this can lead to a dense cake.
Step 5: Add Boiling Water
Slowly stir in the boiling water until fully incorporated. The batter will be thin, but this is what creates that irresistible, gooey texture once baked.
Step 6: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Step 7: Prepare the Peanut Butter Sauce
In a small saucepan, combine the hot fudge sauce and peanut butter over low heat. Stir until the mixture is smooth and well combined. Remove from heat and set aside.
Step 8: Assemble the Cake
Once the cakes have cooled, place one layer on a serving plate. Pour a generous amount of the peanut butter hot fudge sauce over the first layer, allowing it to drip down the sides. Top with the second cake layer and repeat the process.
Step 9: Serve and Enjoy
Slice the cake and serve warm, drizzled with extra hot fudge sauce, and a dollop of whipped cream or a scoop of vanilla ice cream for that ultimate indulgence!
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Cholesterol | 60mg |
| Sodium | 300mg |
| Total Carbohydrates | 55g |
| Dietary Fiber | 3g |
| Sugars | 35g |
| Protein | 6g |
Check out this video for more tips on making the ultimate Hot Chocolate Fudge Cake!
Tips, Shortcuts, and Variations
- Shortcut: Use store-bought hot fudge sauce for a quicker prep time.
- Swap: Substitute almond butter for peanut butter if you prefer a different nutty flavor.
- Variation: Add nuts or chocolate chips to the batter for an extra crunch.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- 9-inch round cake pans
- Wire rack for cooling
- Small saucepan for sauce
Pair your Hot Fudge Cake with a glass of cold milk or a cup of coffee for a delightful experience. It’s the perfect dessert for festive occasions and celebrations!
Indulging in a slice of this Hot Fudge Cake is a true comfort food experience that will leave you wanting more. Each bite is a decadent treat that melts in your mouth, making it an unforgettable dessert that’s sure to impress your guests. Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious ideas!
FAQs
Q: What is hot fudge cake made of?
A: Hot fudge cake is typically made from a rich chocolate cake base, combined with hot fudge sauce, and often topped with whipped cream or ice cream.
Q: What makes hot fudge taste different?
A: The unique taste of hot fudge comes from its creamy texture and the combination of chocolate, butter, and cream, which creates a rich and indulgent flavor profile.
Q: What is the difference between chocolate cake and fudge cake?
A: Chocolate cake is generally lighter and fluffier, while fudge cake is denser and richer, often featuring a layer of hot fudge that adds to its gooey texture.
Q: What is Alabama fudge cake?
A: Alabama fudge cake is a specific type of chocolate cake that is known for its rich, fudgy texture and is often served warm with a chocolate sauce.
