Honey Butter Skillet Corn With Canned Corn: A Quick Delight

Honey Butter Skillet Corn with canned corn is a quick, delicious side dish. It combines sweet corn with buttery honey flavors.

This simple yet flavorful dish is perfect for busy weeknights or casual gatherings. Using canned corn saves time without compromising taste. Melted butter and honey create a rich, sweet glaze that coats each kernel beautifully. The skillet method enhances the corn’s natural sweetness and adds a slight caramelization.

This dish pairs well with various main courses, from roasted chicken to grilled steak. It’s a versatile, crowd-pleasing addition to any meal. Give this easy recipe a try for a delightful, comforting side that everyone will love. Enjoy the convenience and taste of Honey Butter Skillet Corn.

Ingredients

Creating the perfect Honey Butter Skillet Corn using canned corn is a breeze. The secret lies in selecting the right ingredients. This dish is rich, sweet, and savory, perfect for any meal. Let’s dive into the essential and optional ingredients that make this recipe shine.

Essential Items

These are the must-have ingredients for preparing Honey Butter Skillet Corn.

Canned Corn: Two cans of whole kernel corn, drained.
Butter: Four tablespoons of unsalted butter.
Honey: Two tablespoons of honey for a sweet touch.
Salt: A pinch of salt to balance the sweetness.
Pepper: Freshly ground black pepper for a hint of spice.

Optional Add-ins

Enhance your skillet corn with these optional ingredients.

Garlic: One clove of minced garlic for extra flavor.
Cheese: Grated Parmesan or cheddar cheese for a creamy texture.
Herbs: Freshly chopped parsley or chives for a fresh taste.
Red Pepper Flakes: For those who love a bit of heat.
Lemon Zest: Adds a zesty kick to the dish.

Honey Butter Skillet Corn With Canned Corn: A Quick Delight

Credit: togetherasfamily.com

Preparation

Creating Honey Butter Skillet Corn With Canned Corn is easy and fun. Follow these simple steps to make a delicious side dish. Let’s get started with the preparation.

Gathering Ingredients

First, gather all the ingredients for the recipe. You will need:

2 cans of corn
2 tablespoons of honey
3 tablespoons of butter
Salt and pepper to taste

Ensure your ingredients are fresh and ready to use. This helps in making the cooking process smooth.

Measuring Quantities

Next, measure the quantities accurately. Use a measuring spoon for honey and butter. Here’s a quick table for reference:

Ingredient	Quantity
Canned Corn	2 cans
Honey	2 tablespoons
Butter	3 tablespoons
Salt	To taste
Pepper	To taste

Measuring accurately ensures the dish turns out perfect. Don’t skip this step.

Cooking Steps

Cooking Honey Butter Skillet Corn with Canned Corn is simple and fun. Follow these easy steps to create a delicious side dish your family will love.

Heating The Skillet

First, place a large skillet on the stove. Turn the heat to medium-high. Let the skillet heat up for about 2 minutes. A hot skillet helps the corn cook evenly.

Adding Butter And Honey

Next, add 2 tablespoons of unsalted butter to the skillet. Let the butter melt completely. Once melted, pour in 2 tablespoons of honey. Stir the butter and honey together.

Mixing In The Canned Corn

Open a can of corn and drain the liquid. Pour the corn into the skillet. Stir the corn, butter, and honey together. Cook for about 5-7 minutes, stirring occasionally.

Seasoning And Serving

Finally, season the corn with salt and pepper to taste. Stir well to mix the flavors. Serve hot and enjoy your Honey Butter Skillet Corn!

Ingredients	Quantity
Canned Corn	1 can
Unsalted Butter	2 tablespoons
Honey	2 tablespoons
Salt	To taste
Pepper	To taste

Heat the skillet on medium-high.
Add butter and let it melt.
Mix in the honey.
Stir in the canned corn.
Season with salt and pepper.
Cook for 5-7 minutes.
Serve hot and enjoy!

Combining Corn

Honey Butter Skillet Corn With Canned Corn is a delightful dish. It offers a sweet and savory flavor that will tantalize your taste buds. The use of canned corn makes it quick and convenient.

Incorporating Canned Corn

Canned corn is an excellent choice for this recipe. It’s pre-cooked and ready to use, saving you time and effort. Below are the steps to incorporate canned corn into your dish.

Drain the canned corn to remove excess liquid.
Rinse the corn under cold water.
Pat the corn dry with paper towels.

Now, your canned corn is ready to join the skillet!

Mixing Evenly

Ensuring an even mix is crucial for a uniform taste. Follow these steps to mix the ingredients evenly:

Heat the skillet over medium heat.
Add butter and honey to the skillet.
Once melted, add the prepared canned corn.
Stir continuously for even coating.
Cook until the corn is heated through and slightly caramelized.

With these steps, your honey butter skillet corn will have a consistent flavor in every bite.

Cooking Tips

Creating the perfect Honey Butter Skillet Corn with canned corn requires some essential tips. These tips help in avoiding common mistakes and achieving the best results. Let’s dive into these tips to make your dish a success.

Avoiding Burnt Butter

Burnt butter can ruin the flavor of your skillet corn. Follow these simple steps to avoid burning the butter:

Use a non-stick skillet.
Keep the heat on medium-low.
Stir the butter continuously.

If you see the butter turning brown, reduce the heat immediately. Fresh butter has a light golden color. Keep a close eye on it to prevent burning.

Achieving Perfect Consistency

The consistency of the corn mixture is crucial for the dish. Here’s how to achieve the perfect consistency:

Drain the canned corn properly.
Add a small amount of milk or cream.
Stir continuously until the mixture thickens.

If the mixture is too thick, add a little more milk. If it’s too runny, let it cook longer until it thickens.

Step	Action	Outcome
1	Drain the corn	Removes excess liquid
2	Add milk	Creates a creamy texture
3	Stir continuously	Prevents lumps and burning

Following these tips will ensure your Honey Butter Skillet Corn is delicious and perfectly cooked every time. Enjoy your cooking!

Serving Suggestions

Honey Butter Skillet Corn with Canned Corn is a delightful side dish. Its sweet and savory flavors make it a versatile addition to many meals. Here are some serving suggestions to elevate your dining experience.

Ideal Pairings

Grilled Chicken: The sweet corn complements the smoky chicken perfectly.
BBQ Ribs: The honey butter enhances the rich BBQ flavors.
Steak: A juicy steak pairs well with the creamy corn.
Roasted Vegetables: Add a healthy touch with roasted veggies on the side.
Seafood: Try it with grilled shrimp or salmon for a coastal twist.

Garnishing Ideas

Garnishing your Honey Butter Skillet Corn can add extra flavor and visual appeal. Here are some ideas:

Fresh Herbs: Sprinkle chopped parsley or cilantro for a fresh taste.
Cheese: Add a sprinkle of grated Parmesan or cheddar.
Spices: Dust with paprika or a pinch of cayenne for a kick.
Green Onions: Top with sliced green onions for a bit of crunch.
Bacon Bits: Sprinkle crispy bacon bits for a savory touch.

These simple yet effective suggestions will enhance your Honey Butter Skillet Corn. Enjoy experimenting and find your favorite combinations!

Storing Leftovers

Leftover Honey Butter Skillet Corn can be just as delicious the next day. Proper storage ensures the dish remains tasty and safe to eat.

Best Practices

Allow the corn to cool completely before storing.
Use airtight containers to keep the corn fresh.
Refrigerate the leftovers within two hours of cooking.
Label the container with the date to keep track.

Reheating Tips

Reheating your Honey Butter Skillet Corn correctly is crucial. This keeps the flavor and texture intact.

Transfer the corn to a microwave-safe dish.
Cover the dish with a microwave-safe lid or plate.
Heat on high for one minute.
Stir the corn and check the temperature.
If needed, heat for an additional 30 seconds.
Alternatively, reheat on the stove over medium heat.
Stir occasionally to prevent burning.
Heat until the corn is warmed through.

Follow these tips to enjoy your delicious Honey Butter Skillet Corn anytime!

Credit: grilledcheesesocial.com

Credit: www.southernliving.com

Frequently Asked Questions

How Do You Make Honey Butter Skillet Corn?

To make honey butter skillet corn, combine canned corn, honey, and butter in a skillet. Cook until heated through.

Can You Use Canned Corn For Skillet Recipes?

Yes, canned corn works perfectly for skillet recipes. It’s convenient and easy to use.

What Ingredients Are In Honey Butter Skillet Corn?

Honey butter skillet corn includes canned corn, honey, butter, and optional seasonings like salt and pepper.

How Long Does It Take To Cook Skillet Corn?

Cooking honey butter skillet corn takes about 10 minutes. It’s a quick and easy side dish.

Conclusion

Honey Butter Skillet Corn with canned corn is a quick and delightful dish. It’s perfect for any meal. This simple recipe combines the sweetness of honey with the richness of butter. Your family and friends will love this delicious side dish.

Try it today and enjoy a burst of flavor!