Hello Fresh Sweet Potato Tacos: A Flavorful Twist on Taco Night
Looking to jazz up your Taco Tuesday? Look no further than hello fresh sweet potato tacos. These tacos are a delightful combination of sweet, spicy, and savory, offering a refreshing twist on traditional Mexican fare. My family and I stumbled upon this gem on a rainy evening, yearning for something warm, healthy, and tasty. And boy, did this meal deliver! Whether you’re a busy professional, a health-conscious individual, or a vegetarian looking for a new favorite, these tacos are perfect for you.
| Yields | Prep. Time | Cook Time | Total Time | Cal/serv |
|---|---|---|---|---|
| 4 servings | 15 mins | 20 mins | 35 mins | 400 |
Ingredients for Hello Fresh Sweet Potato Tacos
- 2 large sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 red onion, thinly sliced
- 2 cloves garlic, minced
- 1 avocado, sliced
- 4 small tortillas
- 1 lime, cut into wedges
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil
- Fresh cilantro, chopped
- Optional toppings: salsa, cheese, sour cream
Step-by-Step Instructions
1. Preparing the Sweet Potatoes
Start by preheating your oven to 425°F. Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them out on a baking sheet and roast for about 20 minutes, or until they are tender and slightly crispy.
2. Cooking the Black Beans and Onions
While the sweet potatoes are roasting, heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced red onion and cook until it becomes translucent. Add the minced garlic and cook for another minute. Stir in the black beans and cook until they are heated through.
3. Assembling the Tacos
Warm the tortillas in a dry skillet or microwave. Once the sweet potatoes are ready, start assembling your tacos. Place a generous amount of roasted sweet potatoes on each tortilla, followed by the black bean and onion mixture. Top with avocado slices, fresh cilantro, and any other toppings of your choice.
4. Serving and Enjoying
Squeeze a wedge of lime over each taco for a burst of citrusy flavor. Serve immediately and enjoy these delightful, healthy, and easy-to-make tacos with your family or friends.
Tips and Variations
- Spicy Kick: Add jalapeño slices or a dash of hot sauce for extra heat.
- Protein Boost: Add grilled chicken or shrimp for a non-vegetarian option.
- Extra Crunch: Top with shredded lettuce or red cabbage for added texture.
- Flavor Twist: Experiment with different spices like smoked paprika or chipotle powder.
Required Kitchen Equipment
- Baking sheet
- Skillet
- Knife and cutting board
- Mixing bowls
- Spatula
How to Store Leftovers
If you find yourself with leftovers, store the sweet potato and black bean mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. Fresh toppings like avocado and cilantro should be added fresh each time you serve the tacos.
Food and Drink Pairings
These tacos pair wonderfully with a side of Mexican rice or a fresh salad. For a refreshing drink, try a classic margarita or a chilled glass of lime-infused water. If you’re looking to keep things non-alcoholic, a cold glass of horchata or a tropical fruit smoothie would complement the flavors perfectly.
Don’t forget to check out this sweet potato taco recipe video for a visual guide!
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Frequently Asked Questions
Q: Can I make these tacos vegan?
A: Absolutely! This recipe is already vegetarian, and to make it vegan, simply ensure that your tortillas and any additional toppings like salsa or cheese are vegan-friendly.
Q: What other toppings can I add to these tacos?
A: You can get creative with your toppings! Consider adding roasted corn, pickled onions, diced tomatoes, or even a drizzle of chipotle mayo.
Q: Can I use a different type of bean?
A: Yes, you can substitute black beans with pinto beans or chickpeas for a different flavor and texture.
Q: How do I make these tacos gluten-free?
A: Simply use gluten-free tortillas, which are widely available in most grocery stores.
Q: Can I prepare the sweet potato mixture ahead of time?
A: Yes, you can prepare the sweet potato mixture a day in advance. Just store it in the refrigerator and reheat before assembling the tacos.
Image source: Pixabay
Image source: PxHere
