Grilled BBQ Onion Quesadillas are the perfect indulgence for anyone looking to elevate their snacking game. Whether you’re hosting a casual get-together or simply enjoying a cozy night in, these quesadillas are a delightful blend of smoky flavors, melted cheese, and caramelized BBQ onions. Trivia question: What is the primary cheese used in Grilled BBQ Onion Quesadillas? The answer is smoked Gouda, which adds a rich, creamy taste that pairs perfectly with the savory grilled onions.
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 4 servings | 15 minutes | 10 minutes | 25 minutes | 320 calories |
Ingredients for Grilled BBQ Onion Quesadillas
- 4 large flour tortillas
- 2 cups smoked Gouda cheese, shredded
- 2 large onions, sliced
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- Fresh herbs for garnish (optional)
Instructions for Preparation
Step 1: Start by preparing the onions. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sprinkle them with salt and pepper. Sauté the onions for about 10 minutes, stirring occasionally, until they are golden brown and caramelized.
Step 2: Once the onions are caramelized, add the BBQ sauce to the skillet. Stir well to coat the onions in the sauce and allow them to simmer for an additional 2-3 minutes. This will enhance their flavors and create a delicious BBQ onion mixture.
Step 3: Preheat a large non-stick skillet or griddle over medium heat. While the skillet is heating, assemble the quesadillas. On one half of each tortilla, layer a generous amount of the smoked Gouda cheese, followed by a portion of the BBQ onion mixture. Fold the tortillas over to create a half-moon shape.
Step 4: Once the skillet is hot, carefully place the quesadillas in the skillet. Cook for about 3-4 minutes on each side until the tortillas are crispy and golden brown, and the cheese is melted. You may need to do this in batches depending on the size of your skillet.
Step 5: Remove the quesadillas from the skillet once cooked and let them rest for a minute. Slice them into wedges and serve hot, garnished with fresh herbs if desired.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 14g |
| Carbohydrates | 36g |
| Fat | 15g |
| Sodium | 600mg |
For a visual guide on how to prepare these delicious Quesadillas, be sure to watch the video here.
Tips and Variations
- Shortcuts: Use pre-cut onions or even frozen grilled onions for a quicker prep time.
- Recipe Swaps: Feel free to substitute the smoked Gouda with other cheeses such as Monterey Jack or Cheddar for a different flavor profile.
- Vegetarian Options: To make this dish heartier, consider adding black beans or roasted bell peppers.
- Spice it Up: Add sliced jalapeños to the BBQ onion mixture for an extra kick.
Kitchen Equipment Needed
- Large skillet or griddle
- Spatula
- Knife and cutting board
- Measuring cups and spoons
- Serving platter
Storing Leftovers
Leftover Grilled BBQ Onion Quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, or use a microwave for quick reheating.
Food and Drink Pairings
These quesadillas pair wonderfully with a crisp salad or guacamole. For drinks, a cold beer or a refreshing lemonade makes a fantastic accompaniment!
These Grilled BBQ Onion Quesadillas are not only an easy appetizer but also a delicious comfort food option that’s perfect for festive gatherings. Don’t forget to share this recipe with your friends and subscribe to our blog for more mouthwatering recipes!
Frequently Asked Questions
Q: Are grilled quesadillas healthy?
A: Grilled quesadillas can be a healthy option when made with whole grain tortillas and plenty of vegetables. They can also be customized with lean proteins or left vegetarian, making them a versatile option for any diet.
Q: What’s the difference between grilled cheese and quesadilla?
A: The primary difference is the type of bread or tortilla used. Grilled cheese uses bread while quesadillas are made with tortillas and are often filled with a variety of ingredients beyond just cheese.
Q: How to make a quesadilla without burning the tortilla?
A: Cooking on medium heat and using a non-stick skillet can prevent burning. Additionally, keep an eye on the quesadilla and flip it when the bottom is golden brown.
Q: How many calories in a grilled chicken quesadilla with cheese?
A: A grilled chicken quesadilla with cheese can vary in calories, but on average, it contains around 400-500 calories per serving depending on ingredients and portion size.
