Using an edible purple flower in your cooking can elevate your dishes to new heights. This recipe is perfect for food enthusiasts who love experimenting with colorful and unique ingredients. Whether you’re hosting a dinner party or simply want to impress your family, these purple blooms add a touch of elegance and flavor that’s hard to beat. Ever wondered which purple flowers you can eat? Surprisingly, many varieties are not only beautiful but also delicious and packed with nutrients. Let’s dive into the world of edible purple flowers and explore their culinary uses and tips.
Understanding Edible Purple Flowers
Edible purple flowers are not only visually stunning but also offer a range of flavors and textures that can enhance various dishes. From sweet and floral to slightly spicy, these flowers can be a versatile addition to your culinary repertoire.
Popular Edible Purple Flowers
Some common varieties include violets, lavender, chive blossoms, and pansies. Each has its unique flavor profile and can be used in different recipes, from desserts to savory dishes.
Trivia: What is the most commonly used edible purple flower in desserts?
Answer: Lavender is the most commonly used edible purple flower in desserts, known for its sweet and slightly citrusy flavor.
Recipe: Lavender-Infused Cream Cheese Frosting
This recipe yields a delicious and aromatic frosting that’s perfect for cakes, cupcakes, and cookies. The lavender adds a subtle floral note that pairs beautifully with the creamy texture of the frosting.
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 12 servings | 15 minutes | 0 minutes | 15 minutes | 120 kcal |
Ingredients
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 4 cups powdered sugar
- 1 tablespoon dried lavender flowers
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional, for consistency)
Instructions
Step 1: Start by placing the dried lavender flowers in a food processor or spice grinder. Pulse until finely ground.
Step 2: In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
Step 3: Gradually add the powdered sugar, one cup at a time, and continue to beat until well combined.
Step 4: Add the ground lavender flowers and vanilla extract to the mixture. Beat until the frosting is light and fluffy.
Step 5: If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.
Step 6: Use the frosting immediately or store it in the refrigerator for up to one week.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 70mg |
| Carbohydrates | 10g |
| Sugar | 10g |
| Protein | 1g |
Watch the video above to learn more about identifying and using edible purple flowers, specifically violets!
Tips and Variations
- Storage: Leftover frosting can be stored in an airtight container in the refrigerator for up to one week.
- Variations: Try using different edible purple flowers like pansies or violets for a unique twist.
- Shortcuts: If you don’t have a spice grinder, you can use pre-ground lavender available at most grocery stores.
- Pairings: This lavender-infused frosting pairs wonderfully with lemon cake, vanilla cupcakes, or blueberry muffins.
Frequently Asked Questions
Q: What is the purple edible flower?
A: The purple edible flower refers to various purple-colored flowers that are safe and delicious to eat, such as violets, lavender, pansies, and chive blossoms.
Q: What edible plant is purple?
A: Many edible plants feature purple varieties, including purple kale, purple carrots, and purple cauliflower. These plants are not only nutritious but also add a vibrant color to your dishes.
Q: What do karma orchids taste like?
A: Karma orchids have a crisp texture and a mild, fresh flavor, making them a popular choice for decorative purposes and light garnishes.
Q: What are the purple flowers on top of food?
A: The purple flowers often seen on top of food are typically used as garnishes and can include varieties like violets, pansies, and lavender. These flowers add a touch of elegance and subtle flavor to the dish.
