If you’re a lover of crystallised fruit slices, look no further! This delightful recipe is perfect for anyone who enjoys sweet, tangy snacks that are both visually stunning and deliciously flavorful. Whether you’re a home baker, a food enthusiast, or someone looking to impress guests with a sophisticated treat, making your own crystallised fruit slices is a rewarding endeavor. Plus, it’s a fantastic way to preserve fruit and enjoy it in a new, exciting form.
Trivia: What is the main benefit of crystallising fruit? Answer: Crystallising fruit not only preserves it but also enhances the fruit’s natural flavors and adds a delightful sugary coating, making it a perfect snack or garnish.
Why Make Your Own Crystallised Fruit Slices?
Creating homemade crystallised fruit slices is not only fun but also allows you to control the quality of ingredients and customize the flavors to your preference. These sugar-coated fruit snacks are a healthier alternative to store-bought candies and offer a unique way to enjoy your favorite fruits. Plus, they make excellent gifts and gorgeous decorations for cakes and desserts.
Ingredients and Nutrition Information
| Yields | 20 Slices |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 20 minutes |
| Calories per Serving | 120 kcal |
Ingredients
- 2 large oranges (or any citrus fruit of your choice)
- 2 cups granulated sugar
- 1 cup water
- Extra sugar for coating
Instructions
Step 1: Prepare the fruit by washing and drying it thoroughly. Slice the fruit into 1/4-inch thick slices, removing any seeds.
Step 2: In a large saucepan, combine 2 cups of sugar and 1 cup of water. Bring the mixture to a boil over medium heat, stirring until the sugar is fully dissolved to create a sugar syrup.
Step 3: Reduce the heat to low and add the fruit slices to the syrup. Simmer the fruit slices for about 1 hour, or until they become translucent and tender.
Step 4: Using a slotted spoon, carefully remove the fruit slices from the syrup and place them on a wire rack to drain and cool. Allow them to sit for at least 24 hours to dry completely.
Step 5: Once the fruit slices are dry, coat them in granulated sugar for that classic crystallised effect. Store them in an airtight container at room temperature.
Nutrition Facts
| Serving Size | 2 slices |
|---|---|
| Calories | 120 kcal |
| Total Fat | 0g |
| Sodium | 0mg |
| Total Carbohydrates | 31g |
| Sugars | 30g |
| Protein | 0g |
For a visual guide, watch the video below:
Kitchen Equipment Needed
- Sharp knife
- Cutting board
- Large saucepan
- Slotted spoon
- Wire rack
- Airtight container
Tips and Variations
Here are some tips to make your crystallised fruit slices even better:
- Shortcut: If you’re short on time, use a mandoline slicer to quickly and evenly slice the fruit.
- Recipe Swap: Try using different fruits like lemons, limes, or grapefruits for a variety of flavors.
- Variation: Add a pinch of cinnamon or ginger to the syrup for a spiced version of crystallised fruit.
- Storage: Store any leftover crystallised fruit slices in an airtight container at room temperature for up to one month.
Frequently Asked Questions
Q: Is crystallised fruit the same as candied fruit?
A: Yes, crystallised fruit and candied fruit are essentially the same. Both terms refer to fruit that has been cooked in sugar syrup and then dried, creating a sweet, preserved treat.
Q: What fruits can be crystallized?
A: Most fruits can be crystallized, but citrus fruits like oranges, lemons, and limes are particularly popular. You can also crystallize fruits like cherries, pineapples, and even ginger.
Q: How is crystallized fruit made?
A: Crystallized fruit is made by simmering fruit slices in a sugar syrup until they become tender and translucent. The slices are then dried and coated in sugar to create a crunchy, sweet exterior.
Q: Why is candied fruit so expensive?
A: Candied fruit is often expensive due to the time-consuming process of preparation, the high-quality ingredients used, and the meticulous drying and coating procedures that ensure the perfect texture and flavor.
So there you have it! A delightful and straightforward way to make your own crystallised fruit slices at home. This recipe is sure to become a favorite, whether you’re enjoying them as a snack or using them to decorate desserts. If you loved this recipe, share it with your friends and family, and don’t forget to subscribe to our blog for more delicious ideas!
