Creamy shrimp and pasta recipes with pico de gallo recipe are a delightful option for seafood lovers and anyone seeking a quick yet gourmet meal. This dish is perfect for busy weeknights or special occasions, offering a blend of creamy goodness and vibrant flavors that will impress your family and friends. Did you know that the key to a great shrimp and pasta dish lies in the sauce? A rich and creamy sauce can elevate your meal from ordinary to extraordinary!
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 4 servings | 15 minutes | 20 minutes | 35 minutes | 450 calories |
Ingredients
- 8 oz pasta (fettuccine or linguine)
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup fresh pico de gallo (see recipe below)
- Fresh cilantro for garnish
Instructions
Step 1: Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta.
Step 2: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 3: Add the shrimp to the skillet and season with salt and pepper. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4: In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, mixing until the cheese has melted and the sauce is smooth.
Step 5: Return the shrimp to the skillet, and add the drained pasta. Toss everything together, adding reserved pasta water as needed to reach your desired consistency.
Step 6: Serve the creamy shrimp pasta in bowls, topped with fresh pico de gallo and garnished with cilantro for a burst of color and flavor. Enjoy your vibrant and delicious dish!
Nutrition Facts
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 serving | 450 | 22g | 12g | 180mg | 500mg | 35g | 2g | 3g | 30g |
For a visual guide to making the best pico de gallo, check out this video:
Tips and Variations
- Fresh Pico de Gallo: You can easily make your pico de gallo by mixing diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt.
- Swap the Pasta: While fettuccine or linguine works great, feel free to use whole grain or gluten-free pasta for a healthier option.
- Seafood Variety: Try adding scallops or crab meat for a different seafood twist.
- Spice Level: Adjust the heat of your dish by adding more jalapeños to the pico de gallo or a pinch of red pepper flakes to the sauce.
Kitchen Equipment Needed
- Large pot for boiling pasta
- Skillet
- Colander for draining pasta
- Measuring cups and spoons
- Knife and cutting board for chopping
Storing Leftovers
To store any leftover creamy shrimp and pasta, place it in an airtight container and refrigerate. It will last for up to 3 days. When reheating, add a splash of cream or pasta water to restore the creamy texture.
Food and Drink Pairings
This dish pairs wonderfully with a crisp white wine like Sauvignon Blanc or a light beer. Fresh garden salad or garlic bread are also excellent side options to complement the meal.
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Q: What do you use pico de gallo for?
A: Pico de gallo is a versatile salsa that can be used as a topping for tacos, burritos, grilled meats, and seafood dishes. It also makes a refreshing dip for tortilla chips.
Q: What is healthy to eat with pico de gallo?
A: Pico de gallo pairs well with grilled chicken, fish, salads, and whole-grain tacos. It adds flavor without extra calories, making it a healthy choice.
Q: How long does pico de gallo last in the fridge?
A: Fresh pico de gallo typically lasts about 2-3 days in the refrigerator. Be sure to store it in an airtight container to maintain freshness.
Q: Can you freeze pico de gallo?
A: While you can freeze pico de gallo, it may lose its fresh texture and flavor upon thawing. It’s best enjoyed fresh.
Q: How can I customize my pico de gallo?
A: You can customize pico de gallo by adding ingredients like mango, corn, or avocado for a unique twist. Adjust the spice level by adding more or fewer jalapeños.
Q: Is pico de gallo gluten-free?
A: Yes, pico de gallo is naturally gluten-free, making it a great option for those with gluten sensitivities.
