Cream pie gifs are a delightful way to enjoy the visual appeal of this classic dessert, and this recipe is perfect for anyone who loves to indulge in sweet treats. Whether you’re an experienced baker or a novice in the kitchen, this cream pie recipe is simple enough for anyone to follow and will leave your taste buds dancing with joy.
Trivia: What is the main ingredient that gives cream pies their creamy texture? The answer is whipped cream, which provides the luscious, airy quality that makes cream pies so irresistible.
Recipe Overview
| Yields | 8 servings |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Total Time | 30 minutes |
| Calories per Serving | 350 |
Ingredients
- 1 pre-made pie crust
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 4 large egg yolks
- 3 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven to 350°F (175°C). Bake the pre-made pie crust according to the package instructions. Let it cool completely.
Step 2: In a medium saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
Step 3: In a separate bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture into the yolks to temper them. Then, pour the egg mixture back into the saucepan.
Step 4: Continue to cook, stirring constantly, until the mixture is thick and bubbly. Remove from heat and stir in butter and vanilla extract. Let the mixture cool slightly.
Step 5: Pour the filling into the cooled pie crust. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate until fully set, at least 4 hours or overnight.
Step 6: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled pie.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 150mg |
| Sodium | 180mg |
| Total Carbohydrates | 38g |
| Dietary Fiber | 1g |
| Sugars | 25g |
| Protein | 5g |
Watch the video below for a step-by-step visual guide on making cream pies:
Tips and Variations
- Shortcuts: Use pre-made pie crusts and instant pudding mix to save time.
- Recipe Swaps: Substitute almond milk for a dairy-free option.
- Variations: Add a layer of sliced bananas or strawberries for extra flavor.
Kitchen Equipment Needed
- Mixing bowls
- Medium saucepan
- Whisk
- Spatula
- Plastic wrap
- Electric mixer
- Pie dish
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The whipped cream topping may deflate slightly, so consider adding fresh whipped cream before serving.
Pairings: Serve your cream pie with a cup of coffee or a glass of cold milk for the perfect dessert experience.
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Frequently Asked Questions
Q: Can I use a different type of milk for this recipe?
A: Yes, you can use almond milk or soy milk for a dairy-free option, but the texture may vary slightly.
Q: How long can I store the cream pie in the refrigerator?
A: You can store the cream pie in the refrigerator for up to 3 days in an airtight container.
Q: Can I make the pie crust from scratch?
A: Absolutely! If you prefer homemade, you can use your favorite pie crust recipe.
Q: What other toppings can I add to the cream pie?
A: You can add fresh fruits like bananas or strawberries, or even drizzle chocolate sauce on top for extra flavor.
Q: Can I freeze the cream pie?
A: It is not recommended to freeze cream pies as the texture may change upon thawing.
