Looking for a cranberry jam recipe that strikes the perfect balance between tart and sweet? This homemade cranberry jam recipe is ideal for anyone who loves to experiment in the kitchen and enjoys the vibrant flavors of fresh cranberries. It’s perfect for holiday spreads, breakfast toast, or even as a unique gift. Did you know that cranberry jam can be made with just a few simple ingredients? Yes, and it’s incredibly easy to prepare at home!
Yields, Prep Time, Cook Time, and Calories
| Yields | 4 cups |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Calories Per Serving | 50 calories |
Ingredients
- 4 cups fresh cranberries
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 1/4 cup orange juice
- Zest of one orange
- 1 teaspoon vanilla extract
Instructions
Step 1: Rinse the cranberries under cold water and pick out any that are bruised or damaged.
Step 2: In a large saucepan, combine the cranberries, sugar, water, and orange juice. Stir to mix well.
Step 3: Bring the mixture to a boil over medium-high heat. Reduce heat to medium and let it simmer for about 15-20 minutes, or until the cranberries burst and the mixture thickens.
Step 4: Stir in the orange zest and vanilla extract. Continue to cook for an additional 5 minutes, stirring frequently to prevent sticking.
Step 5: Remove from heat and let the jam cool slightly. It will continue to thicken as it cools.
Step 6: Transfer the cranberry jam to sterilized jars and seal. Store in the refrigerator for up to two weeks, or process in a water bath for longer storage.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Total Fat | 0g |
| Sodium | 0mg |
| Total Carbohydrate | 13g |
| Dietary Fiber | 1g |
| Sugars | 11g |
| Protein | 0g |
Watch this video for a visual guide:
Kitchen Equipment
- Large saucepan
- Wooden spoon
- Sterilized jars
- Zester
- Measuring cups and spoons
Storage Tips
Refrigeration: Store the cranberry jam in an airtight container in the refrigerator for up to two weeks.
Freezing: For longer storage, you can freeze the jam in freezer-safe containers for up to six months. Thaw in the refrigerator before using.
Canning: If you’re into canning, process the filled jars in a boiling water bath for 10 minutes for long-term storage.
Serving Suggestions
This cranberry jam pairs wonderfully with a variety of foods. Spread it on toast, use it as a filling for pastries, or serve it alongside your holiday roast. It’s also a delightful addition to a cheese board, complementing both soft and hard cheeses.
Frequently Asked Questions
Q: What’s the difference between cranberry sauce and cranberry jam?
A: Cranberry sauce is typically used as a condiment for savory dishes and has a looser consistency, while cranberry jam is thicker and more spreadable, often used on bread and pastries.
Q: Do cranberries need pectin?
A: Cranberries are naturally high in pectin, which means there’s no need to add extra pectin to thicken the jam.
Q: What is cranberry jam made of?
A: Cranberry jam is made from fresh cranberries, sugar, water, orange juice, orange zest, and vanilla extract.
Q: Is cranberry juice high in pectin?
A: Cranberry juice itself is not high in pectin, but cranberries as a whole fruit are naturally high in pectin.
Q: How can I make my cranberry jam less tart?
A: To make the jam less tart, you can increase the amount of sugar or add a sweet fruit like apples or pears to the recipe.
Q: Can I use frozen cranberries for this recipe?
A: Yes, frozen cranberries work just as well as fresh ones. Just make sure to thaw them before using.
This homemade cranberry jam recipe is a delightful addition to any kitchen. Whether you’re preparing for the holidays or simply want a delicious spread for your morning toast, this recipe is perfect for you. Don’t forget to share this recipe with your friends and family and subscribe to our blog for more delicious recipes!
