Chocolate Chip Peanut Butter Cookie Dough is the ultimate indulgence for anyone who craves a sweet treat with a healthy twist. This recipe is perfect for health-conscious individuals, busy parents looking to make a quick dessert, or anyone simply wanting to enjoy a delicious snack without the guilt. Did you know that you can actually eat cookie dough without the risk of raw eggs? That’s right! This recipe uses safe ingredients that allow you to enjoy your cookie dough without any worries.
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 24 cookies | 10 minutes | 0 minutes | 10 minutes | 150 |
Ingredients for Chocolate Chip Peanut Butter Cookie Dough
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions for Making Chocolate Chip Peanut Butter Cookie Dough
Step 1: In a medium-sized bowl, combine the creamy peanut butter, honey or maple syrup, and vanilla extract. Mix these ingredients together thoroughly until you achieve a smooth consistency. This base will be the foundation of your cookie dough.
Step 2: Next, add the almond flour and salt to the mixture. Stir until fully incorporated. The almond flour not only helps bind the dough but also adds a nutty flavor that complements the peanut butter.
Step 3: Once the dough is well mixed, fold in the dark chocolate chips and any optional chopped nuts. This is where you can really customize your cookie dough to your liking. Want it sweeter? Add more chocolate chips! Prefer a crunch? Go heavy on the nuts.
Step 4: Using a cookie scoop or your hands, form the dough into small balls, roughly 1 inch in diameter. Place the cookie dough balls on a baking sheet lined with parchment paper.
Step 5: Refrigerate the cookie dough for about 30 minutes to allow it to firm up. This step is crucial, especially if you plan on eating them as is or want to store them for later.
Step 6: Once chilled, enjoy your Chocolate Chip Peanut Butter Cookie Dough as a snack or dessert! If you have leftovers, store them in an airtight container in the refrigerator for up to a week.
Nutrition Facts for Chocolate Chip Peanut Butter Cookie Dough
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 170mg |
| Total Carbohydrates | 14g |
| Dietary Fiber | 1g |
| Sugars | 7g |
| Protein | 5g |
Tips and Variations for Chocolate Chip Peanut Butter Cookie Dough
- Tip: If you prefer a firmer dough, consider adding a bit more almond flour until you reach your desired consistency.
- Shortcut: Use pre-made cookie dough from the store and mix in the peanut butter and chocolate chips for a quicker option.
- Variations: Swap out the chocolate chips for dried fruit or seeds for a different flavor profile.
- Allergy-Friendly: Substitute the peanut butter with almond butter or sunflower seed butter for nut-free options.
Kitchen Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Baking sheet
- Parchment paper
- Refrigerator
Storing Leftovers
Store any leftover Chocolate Chip Peanut Butter Cookie Dough in an airtight container in the refrigerator. It will stay fresh for up to a week. For longer storage, you can freeze the dough balls in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to three months.
Food Pairings
This delicious cookie dough pairs perfectly with a glass of almond milk or a warm cup of coffee. If you’re feeling adventurous, try it alongside a scoop of vanilla ice cream for an indulgent dessert experience.
Whether you’re a cookie dough lover, a health enthusiast, or simply someone looking for easy recipes, this Chocolate Chip Peanut Butter Cookie Dough is sure to satisfy your cravings. It’s a perfect blend of rich flavors that yields a delightful treat without sacrificing your health goals. So gather your ingredients, invite your kids into the kitchen, and enjoy the fun of baking together!
If you love this recipe, please share it with your friends and family and subscribe to our blog for more gourmet cookie recipes!
Frequently Asked Questions (FAQs)
Q: Can I eat cookie dough without eggs?
A: Yes! This recipe for Chocolate Chip Peanut Butter Cookie Dough does not contain eggs, making it safe to eat raw.
Q: How do I make this cookie dough vegan?
A: To make this cookie dough vegan, simply replace honey or maple syrup with agave syrup, and ensure that the chocolate chips are dairy-free.
Q: Can I bake this cookie dough?
A: While this recipe is designed to be eaten raw, you can bake it at 350°F for about 10-12 minutes, but the texture will be different from traditional cookies.
Q: What can I use instead of almond flour?
A: If you don’t have almond flour, you can use oat flour or all-purpose flour, keeping in mind that it may change the texture slightly.
Q: How long can I store the cookie dough?
A: You can store the cookie dough in the refrigerator for up to a week or freeze it for up to three months.
Q: Is this recipe gluten-free?
A: Yes! This Chocolate Chip Peanut Butter Cookie Dough is gluten-free as it uses almond flour instead of regular flour.
Q: Can I add other mix-ins?
A: Absolutely! Feel free to add your favorite ingredients such as shredded coconut, dried fruit, or different kinds of chocolate to customize your cookie dough.
