Looking for the perfect chocolate bar recipe that’s both simple and decadent? This recipe is ideal for chocolate lovers who enjoy the process of creating their own confections. It’s great for those who want to control the ingredients and customize flavors to their liking. Trivia: Did you know that chocolate bars were first created in the 19th century? They were originally made as a convenient, portable snack for soldiers!
Yields, Prep Time, Cook Time, and Calories
| Yields | 10 servings |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Total Time | 25 minutes |
| Calories per Serving | 180 kcal |
Ingredients
- 200g good quality dark chocolate (70% cocoa)
- 50g nuts (e.g., almonds, hazelnuts), chopped
- 50g dried fruits (e.g., raisins, cranberries)
- 1 tsp vanilla extract
- 1 pinch of sea salt
Instructions
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients. Chop the nuts and dried fruits into small pieces. This will ensure an even distribution throughout your chocolate bar.
Step 2: Melt the Chocolate
Break the chocolate into small pieces and place them in a heatproof bowl. Melt the chocolate using a double boiler or in the microwave in 30-second intervals, stirring frequently until smooth.
Step 3: Add the Extras
Once the chocolate is completely melted, stir in the vanilla extract and a pinch of sea salt. Then, fold in the chopped nuts and dried fruits.
Step 4: Pour into Mold
Pour the chocolate mixture into a silicone mold or a parchment-lined baking dish. Spread it evenly using a spatula.
Step 5: Set the Chocolate
Place the mold in the refrigerator for about 1-2 hours or until the chocolate has fully set. Once set, remove the chocolate from the mold and break it into bars.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 18g |
| Sugar | 15g |
| Protein | 3g |
For a visual guide, watch this helpful video:
Kitchen Equipment Needed
- Heatproof bowl
- Double boiler or microwave
- Silicone mold or parchment-lined baking dish
- Spatula
- Knife
- Chopping board
Storage Tips
Store your homemade chocolate bars in an airtight container in the refrigerator. They will keep fresh for up to 2 weeks. If you prefer a softer texture, you can store them at room temperature for up to 5 days.
Variations and Tips
Feel free to customize your chocolate bar with different flavors and ingredients. You can add some rice crisps for a crunchy texture, or a dash of chili powder for a spicy kick. For a nut-free version, substitute nuts with puffed quinoa or seeds. Remember to use good quality chocolate for the best results.
FAQs
Q: What are the ingredients in chocolate bars?
A: Chocolate bars typically contain cocoa solids, cocoa butter, sugar, and sometimes milk. Additional ingredients can include nuts, dried fruits, vanilla, and sea salt.
Q: Can I melt chocolate chips into a bar?
A: Yes, you can melt chocolate chips and pour them into a mold to create a bar. Ensure the chocolate chips are of good quality for the best results.
Q: What is the difference between baking chocolate and a chocolate bar?
A: Baking chocolate is unsweetened or lightly sweetened and is intended for use in recipes. A chocolate bar is typically sweetened and meant to be eaten as-is.
Q: How to make a chocolate bar with a mold?
A: Melt your chocolate, add any extra ingredients, and pour the mixture into a silicone mold. Let it set in the refrigerator until solid, then remove from the mold.
Enjoy making this chocolate bar recipe at home! If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and kitchen tips!
