Cherry berry syrup is a delightful concoction that’s perfect for anyone who loves the combination of sweet and tangy flavors in their foods. Whether you’re a breakfast enthusiast looking to elevate your pancakes or someone who loves adding a fruity twist to your desserts, this recipe is for you. Did you know that cherry berry syrup can be made with just a few simple ingredients? It’s true! And it’s incredibly versatile, serving as an excellent topping for a variety of dishes. Here’s how you can make this delectable syrup at home.
Recipe Details
| Yields | 2 cups |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Calories per Serving | 45 |
Ingredients
- 1 cup fresh or frozen cherries, pitted
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Step 1: In a medium saucepan, combine the cherries, mixed berries, sugar, and water. Stir well to combine and bring the mixture to a boil over medium-high heat.
Step 2: Once the mixture reaches a boil, reduce the heat to medium-low and let it simmer. Stir occasionally to prevent sticking and ensure that the berries are breaking down. This should take about 10-15 minutes.
Step 3: Use a potato masher or the back of a spoon to mash the berries, releasing their juices and ensuring a smoother syrup.
Step 4: Add the lemon juice and vanilla extract to the mixture. Stir well to combine and let the syrup simmer for an additional 5 minutes.
Step 5: Remove the saucepan from the heat and allow the syrup to cool slightly. Then, strain the syrup through a fine-mesh sieve into a bowl or jar, pressing down on the solids to extract as much liquid as possible.
Step 6: Let the syrup cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to two weeks.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 45 |
| Total Fat | 0g |
| Sodium | 0mg |
| Total Carbohydrates | 11g |
| Sugars | 10g |
| Protein | 0g |
For a visual guide on how to make cherry syrup, check out this video by Cook with Gabby:
Kitchen Equipment Needed
- Medium saucepan
- Wooden spoon or spatula
- Potato masher or spoon
- Fine-mesh sieve
- Storage container (airtight)
Tips, Shortcuts, and Variations
Shortcuts: If you’re short on time, you can use pre-made cherry and berry purees instead of fresh or frozen fruits. This will save you the cooking time and still offer a delicious flavor.
Variations: Try adding a splash of your favorite liquor, such as amaretto or brandy, for an adult twist on this sweet syrup. You can also experiment with adding different spices like cinnamon or nutmeg for a warm, cozy flavor.
Storage Tips: Store any leftover cherry berry syrup in an airtight container in the refrigerator. It will keep well for up to two weeks. You can also freeze the syrup in ice cube trays for easy, single-serving portions. Just thaw and heat when you’re ready to use.
Pairings: This versatile syrup pairs wonderfully with pancakes, waffles, and French toast. It’s also an excellent topping for ice cream, yogurt, and cheesecake. For a refreshing twist, mix it into your favorite cocktail or sparkling water.
Frequently Asked Questions
Q: What is cherry syrup made of?
A: Cherry syrup is typically made of cherries, sugar, and water. Some recipes may also include lemon juice and vanilla extract to enhance the flavor.
Q: What is sour cherry syrup good for?
A: Sour cherry syrup is excellent for adding a tangy flavor to beverages, desserts, and breakfast dishes. It’s commonly used as a topping for ice cream, yogurt, pancakes, and waffles. It can also be mixed into cocktails for a unique twist.
Q: What are the ingredients in Monin cherry?
A: Monin cherry syrup is made with pure cane sugar, water, natural cherry flavor, and citric acid. It’s designed to provide a rich and authentic cherry flavor to a variety of beverages and dishes.
Q: How do you preserve berry syrup?
A: To preserve berry syrup, store it in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the syrup in ice cube trays or freezer-safe containers for up to six months. Make sure to label and date the containers for easy reference.
There you have it, a delicious cherry berry syrup recipe that’s perfect for any occasion! This versatile syrup is sure to become a favorite in your kitchen. If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more mouth-watering recipes and cooking tips!
