Cheesecake fondue is the ultimate dessert experience for anyone who loves creamy, indulgent treats. This recipe is perfect for family gatherings, romantic dinners, or just a fun night in with friends. Why is this recipe great? It combines the rich, tangy flavor of cheesecake with the fun, interactive element of fondue, making it a hit at any event.
Yields, Prep Time, Cook Time, Total Time, and Calories
| Yields | 4 servings |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Total Time | 25 minutes |
| Calories per Serving | 350 |
Ingredients
- 8 oz cream cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Assorted fruits and cookies for dipping
Instructions
Step 1: In a medium saucepan, combine the cream cheese and heavy cream. Heat over medium-low heat, stirring frequently, until the mixture is smooth and creamy.
Step 2: Add the sugar, vanilla extract, and lemon juice to the saucepan. Continue to cook, stirring constantly, until the sugar is fully dissolved and the mixture begins to bubble slightly.
Step 3: Transfer the mixture to a fondue pot and keep it warm over a low flame. If you don’t have a fondue pot, you can use a slow cooker on the warm setting.
Step 4: Serve the fondue with an assortment of fruits and cookies for dipping. Popular options include strawberries, bananas, graham crackers, and marshmallows.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Fat | 25g |
| Carbohydrates | 25g |
| Sugar | 20g |
| Protein | 6g |
For a visual guide, watch the video below:
Tips, Shortcuts, and Variations
Here are some helpful tips to make your cheesecake fondue even better:
- Shortcuts: Use pre-made cheesecake filling to save time.
- Variations: Add a swirl of melted chocolate or caramel for extra flavor.
- Tips: Stir the fondue constantly to prevent it from burning.
FAQs
Q: What are the 4 types of fondue?
A: The four types of fondue are cheese fondue, chocolate fondue, oil fondue, and broth fondue.
Q: What is the best cheese to melt in fondue?
A: Gruyère and Emmental are considered the best cheeses for traditional cheese fondue due to their melting properties and flavor.
Q: Can you use any cheese for fondue?
A: While you can experiment with different cheeses, it’s best to use cheeses that melt smoothly and have complementary flavors.
Q: What is cheese fondue made of?
A: Traditional cheese fondue is made of a blend of cheeses, wine, garlic, and various seasonings.
Storage and Pairings
Store any leftover cheesecake fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring constantly.
Pair your cheesecake fondue with a light white wine or a sparkling beverage for a refreshing contrast to the rich, creamy dip.
