Carhartt Apple Butter is the perfect recipe for anyone who cherishes the blend of sweet and savory, especially during the cozy autumn months. Whether you’re a fan of Carhartt clothing, an apple butter aficionado, or simply someone who loves comfort food, this apple butter spread is a must-try. Did you know that the origin of apple butter dates back to the Middle Ages in Europe? Apple butter was first made to preserve the apple harvest and add flavor to meals. This recipe takes that traditional preserve and gives it a modern twist, making it an ideal complement to your fall wardrobe and outdoor gear.
Who is This Recipe For?
This Carhartt Apple Butter recipe is for anyone who loves a combination of sweet and savory flavors. It’s perfect for food enthusiasts who appreciate handmade preserves, people who enjoy seasonal food, and those who have a fondness for rustic lifestyles. Whether you’re wearing a Carhartt jacket while picking apples or enjoying a spread on your morning toast, this apple butter will enhance your experience.
Why Carhartt Apple Butter is Great
The Carhartt Apple Butter is not only delicious but also versatile. It can be used as a spread on bread, a topping for pancakes, or even a glaze for meats. The blend of spices and apples creates a rich, flavorful spread that embodies the essence of autumn. Moreover, making this apple butter is a great way to celebrate the apple harvest and enjoy a homemade treat that rivals any store-bought version.
Yields, Prep Time, Cook Time, Total Time, and Calories per Serving
| Yields | 5 cups |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 2 hours |
| Total Time | 2 hours 15 minutes |
| Calories per Serving | 45 calories |
Ingredients
- 10 cups of peeled, cored, and chopped apples
- 2 cups of apple cider
- 1.5 cups of granulated sugar
- 1 cup of brown sugar
- 2 tsp of cinnamon
- 0.5 tsp of ground cloves
- 0.5 tsp of ground nutmeg
- 0.5 tsp of ground allspice
- 1 tsp of vanilla extract
- 1 pinch of salt
Instructions
Step 1: In a large pot, combine the apples and apple cider. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the apples are soft.
Step 2: Using an immersion blender, puree the apple mixture until smooth. If you don’t have an immersion blender, you can use a regular blender or food processor, working in batches if necessary.
Step 3: Return the pureed apples to the pot. Add the granulated sugar, brown sugar, cinnamon, cloves, nutmeg, allspice, vanilla extract, and salt. Stir well to combine.
Step 4: Cook the mixture over low heat, stirring occasionally, for about 1.5 to 2 hours. The apple butter should thicken and darken in color. Be sure to stir more frequently towards the end to prevent sticking.
Step 5: Once the apple butter has reached your desired consistency, remove it from heat. Allow it to cool slightly before transferring it to sterilized jars.
Step 6: Seal the jars and let them cool completely before storing them in the refrigerator. The apple butter can be stored for up to 3 weeks in the refrigerator or processed in a water bath for longer shelf life.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 45 |
| Total Fat | 0g |
| Sodium | 1mg |
| Total Carbohydrates | 12g |
| Dietary Fiber | 1g |
| Sugars | 11g |
| Protein | 0g |
For a visual guide, check out this video on how to make apple butter:
Tips, Shortcuts, and Recipe Variations
- Slow Cooker Method: You can also make Carhartt Apple Butter in a slow cooker. Combine all ingredients and cook on low for 10-12 hours. Puree with an immersion blender if needed.
- Spice it Up: Add a bit more cinnamon or a dash of cardamom for an extra flavor kick.
- Sugar Alternatives: Substitute brown sugar with honey or maple syrup for a different sweetness profile.
- Storage Tips: Store any leftover apple butter in an airtight container in the refrigerator for up to 3 weeks. For longer storage, consider canning the apple butter using a water bath method.
- Serving Suggestions: Pair this apple butter with rustic bread, use it as a topping for yogurt, or serve it alongside a cheese platter.
Kitchen Equipment Needed
- Large pot
- Immersion blender or regular blender
- Measuring cups and spoons
- Wooden spoon or spatula
- Sterilized jars for storing
FAQs
Q: Can I use different types of apples for this recipe?
A: Yes, you can use a mix of sweet and tart apples for a more complex flavor profile. Popular choices include Fuji, Granny Smith, and Honeycrisp.
Q: How can I make this recipe sugar-free?
A: You can substitute the sugars with natural sweeteners like Stevia or monk fruit sweetener. Adjust the quantities to taste as these substitutes are often sweeter than regular sugar.
Q: How long does Carhartt Apple Butter last?
A: When stored in the refrigerator, it lasts up to 3 weeks. If canned properly, it can last up to a year in a cool, dark place.
Q: Can I freeze Carhartt Apple Butter?
A: Yes, you can freeze it in airtight containers for up to 6 months. Thaw in the refrigerator before use.
Q: What are some creative ways to use Carhartt Apple Butter?
A: Use it as a glaze for roasted meats, a filling for pastries, or a topping for oatmeal and pancakes. It also pairs well with cheese and crackers.
Carhartt Apple Butter is more than just a spread; it’s a celebration of fall flavors and rustic lifestyle. Whether you’re enjoying it with a cozy outfit on a chilly day or giving it as a handmade preserve gift, this apple butter embodies the essence of comfort food and American tradition. Try this recipe, share it with friends, and subscribe to our blog for more delicious seasonal recipes!
