The calamansi drink is a refreshing citrus beverage perfect for anyone looking to enjoy a delicious and healthy drink. Whether you’re a citrus lover or just looking for a new summer refreshment, this calamansi recipe is a must-try. Did you know that calamansi is packed with vitamin C? Let’s dive into this delightful calamansi drink recipe and learn more about its fantastic benefits.
Why Choose Calamansi Drink?
Calamansi, also known as Philippine lime, is a small citrus fruit that offers numerous health benefits. This calamansi drink is not only refreshing but also packed with vitamin C, making it an excellent choice for boosting your immune system. The tangy and slightly sweet flavor of calamansi makes it a versatile ingredient for various beverages and dishes.
Benefits of Calamansi Juice
Drinking calamansi juice regularly can help with digestion, detoxification, and improving skin health. The high vitamin C content in calamansi helps in collagen production, which is essential for maintaining healthy skin. Additionally, calamansi juice acts as a natural detoxifier, helping to flush out toxins from your body.
Recipe Yield and Time
| Yields | 4 servings |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Total Time | 15 minutes |
| Calories per Serving | 50 kcal |
Ingredients
- 1 cup fresh calamansi juice (about 20-25 calamansi fruits)
- 4 cups cold water
- 1/2 cup honey or sugar (adjust to taste)
- Ice cubes (optional)
- Mint leaves for garnish (optional)
Instructions
Follow these easy steps to make your refreshing calamansi drink:
Step 1: Wash the calamansi fruits thoroughly under running water.
Step 2: Cut the calamansi fruits in half and extract the juice using a citrus juicer. Be sure to remove any seeds.
Step 3: In a pitcher, combine the freshly squeezed calamansi juice with cold water.
Step 4: Add honey or sugar to the mixture and stir until fully dissolved. Adjust the sweetness according to your preference.
Step 5: Add ice cubes to the pitcher if desired.
Step 6: Garnish with mint leaves for an extra refreshing touch.
Step 7: Serve the calamansi drink chilled and enjoy!
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 kcal |
| Carbohydrates | 13 g |
| Sugar | 10 g |
| Vitamin C | 30 mg |
| Calcium | 20 mg |
| Iron | 0.1 mg |
Watch Dr. Mary Grace Macatangay detail the health benefits of lemon and calamansi in this informative video.
Tips and Variations
- Adjust Sweetness: For a less sweet drink, reduce the amount of honey or sugar.
- Calamansi Cocktail: Add a splash of vodka or gin for a refreshing calamansi cocktail.
- Herbal Infusion: Infuse the drink with herbs like basil or rosemary for a unique twist.
Kitchen Equipment Needed
- Knife
- Citrus juicer
- Pitcher
- Measuring cups
- Stirring spoon
Storage and Leftovers
Store any leftover calamansi drink in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain freshness. Stir before serving, as the ingredients may settle.
Food Pairings
The calamansi drink pairs well with grilled seafood, spicy dishes, and tropical desserts. Try it with grilled shrimp, spicy chicken wings, or a fresh fruit salad for a delightful combination.
FAQs
Q: What does drinking calamansi do?
A: Drinking calamansi juice offers several health benefits, including boosting the immune system, aiding digestion, and acting as a natural detoxifier. Its high vitamin C content helps in collagen production, which is essential for healthy skin.
Q: What does a calamansi taste like?
A: Calamansi has a unique flavor that is a mix of tangy and slightly sweet, similar to a combination of lime and orange. It adds a refreshing and zesty taste to beverages and dishes.
Q: What is calamansi juice made of?
A: Calamansi juice is made from the fresh juice of calamansi fruits, which are small, round, and green to orange in color. The juice is often mixed with water and sweetened with honey or sugar.
Q: What do Filipinos use calamansi for?
A: Filipinos use calamansi in a variety of ways, including as a condiment, marinade, and flavoring for dishes. It’s commonly used in sauces, beverages, and desserts, and is also known for its medicinal properties.
We hope you enjoy making and drinking this refreshing calamansi drink! If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and health tips.
