For a delicious Butter Pecan Pound Cake, combine butter, sugar, eggs, flour, baking powder, milk, and pecans. Bake until golden and fully cooked.
Butter Pecan Pound Cake is a classic, rich dessert that combines the nutty flavor of pecans with a buttery, moist texture. This cake is perfect for any occasion, from family gatherings to special celebrations. The recipe is straightforward, involving simple ingredients that you likely already have in your pantry.
The pecans add a delightful crunch, making each bite a pleasure. Whether you are an experienced baker or a beginner, this recipe is easy to follow and guarantees a satisfying result. Enjoy the harmony of flavors in this timeless dessert, and impress your guests with your baking skills.
Ingredients
Creating the perfect Butter Pecan Pound Cake starts with gathering the right ingredients. Each component plays a crucial role in making this cake delicious and moist. From the rich butter to the crunchy pecans, every ingredient adds to the unique flavor profile of this dessert.
Essential Components
Below is a list of the essential ingredients you will need:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup (2 sticks), softened |
| Sugar | 2 cups |
| Eggs | 4 large |
| All-purpose flour | 3 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Vanilla extract | 2 teaspoons |
| Pecans | 1 cup, chopped |
Optional Add-ins
Enhance your Butter Pecan Pound Cake with these optional add-ins:
- Brown sugar: Add 1/4 cup for a richer taste.
- Cinnamon: Add 1 teaspoon for a warm spice flavor.
- Nutmeg: Add 1/2 teaspoon for extra depth.
- Caramel drizzle: Drizzle on top for added sweetness.
- Toasted pecans: Toast pecans for a crunchier texture.
Preparation
Getting ready to bake the perfect Butter Pecan Pound Cake requires some essential steps. You’ll need to gather your tools and prep your ingredients. Let’s dive into the details!
Gathering Your Tools
Before starting, make sure you have all your tools ready. Here’s a list of what you’ll need:
- Mixing bowls – At least two, preferably different sizes.
- Electric mixer – A stand mixer or a hand mixer.
- Baking pan – A 10-inch Bundt pan works best.
- Measuring cups and spoons – For accurate measurements.
- Spatula – For scraping the sides of the bowl.
- Cooling rack – To cool your cake evenly.
Prepping Your Ingredients
Now, let’s prep the ingredients for your Butter Pecan Pound Cake. Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Butter | 1 cup (unsalted, room temperature) |
| Sugar | 2 cups |
| Eggs | 4 large |
| All-purpose flour | 3 cups |
| Salt | 1/2 teaspoon |
| Baking powder | 1 teaspoon |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Pecans | 1 cup (chopped and toasted) |
Follow these steps to prep your ingredients:
- Butter – Let it soften at room temperature.
- Eggs – Bring them to room temperature.
- Flour – Sift it to remove any lumps.
- Pecans – Toast and chop them finely.
With your tools and ingredients ready, you’re all set to bake a delightful Butter Pecan Pound Cake!
Baking Instructions
Creating a delicious Butter Pecan Pound Cake involves a few essential steps. From mixing the batter to baking it just right, each part is crucial. Follow these instructions carefully for a perfect cake.
Mixing The Batter
Start by preheating your oven to 325°F (165°C). This ensures the cake bakes evenly. Gather your ingredients, including softened butter, sugar, eggs, flour, baking powder, milk, and chopped pecans.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together. Gradually add to the butter mixture.
- Pour in the milk slowly, mixing until smooth.
- Fold in the chopped pecans gently to avoid overmixing.
Baking Time And Temperature
Pour the batter into a greased and floured 10-inch bundt pan. Ensure the batter is evenly distributed.
- Bake at 325°F (165°C) for 1 hour and 15 minutes.
- Check for doneness by inserting a toothpick. It should come out clean.
- Cool the cake in the pan for 15 minutes before transferring to a wire rack.
Let the cake cool completely before slicing. Enjoy your homemade Butter Pecan Pound Cake!
Credit: www.mycakeschool.com
Cooling And Serving
After baking the delicious Butter Pecan Pound Cake, the next steps are crucial for perfecting the flavor and texture. Proper cooling ensures the cake sets correctly, and serving the cake in an appealing manner enhances the experience.
Proper Cooling Techniques
Allow the Butter Pecan Pound Cake to cool in the pan for 15 minutes. This helps the cake firm up slightly, making it easier to remove from the pan.
Next, invert the cake onto a wire rack. This allows air to circulate around the cake, preventing moisture buildup. Let it cool completely on the wire rack for at least one hour.
Tip: Avoid slicing the cake while it’s still warm. This can cause the cake to crumble and lose its shape.
Serving Suggestions
The Butter Pecan Pound Cake pairs wonderfully with various accompaniments. Here are some ideas to elevate your serving presentation:
- Whipped Cream: Add a dollop of fresh whipped cream on each slice.
- Ice Cream: Serve with a scoop of vanilla or butter pecan ice cream.
- Fruit Compote: A warm fruit compote, such as apple or berry, complements the cake well.
- Glaze: Drizzle a simple powdered sugar glaze over the top for added sweetness.
- Chopped Nuts: Sprinkle additional chopped pecans on top for extra crunch.
Here is a quick reference table for serving ideas:
| Accompaniment | Description |
|---|---|
| Whipped Cream | Light and fluffy, adds a creamy texture. |
| Ice Cream | Cold and creamy, perfect for a warm day. |
| Fruit Compote | Sweet and tangy, adds a fruity flavor. |
| Glaze | Sweet and shiny, enhances appearance. |
| Chopped Nuts | Crunchy and nutty, adds texture. |
Enjoy your Butter Pecan Pound Cake with these delightful serving options. Your guests will love every bite!
Flavor Enhancements
A Butter Pecan Pound Cake is delicious on its own. But why stop there? Enhance its flavor with some creative touches. Read on to discover how to take your cake to the next level.
Adding A Glaze
A glaze can make your pound cake extraordinary. Consider a buttery caramel glaze. It’s simple but brings a rich taste. Here’s a quick recipe:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Brown Sugar | 1 cup |
| Heavy Cream | 1/2 cup |
| Vanilla Extract | 1 tsp |
Melt the butter in a saucepan. Add brown sugar and heavy cream. Stir until it boils. Remove from heat and add vanilla extract. Let it cool slightly before pouring over the cake.
Incorporating Spices
Spices can elevate your Butter Pecan Pound Cake. Cinnamon and nutmeg are perfect choices. They add warmth and depth to each bite. Here’s how to incorporate them:
- Add 1 tsp of ground cinnamon to your cake batter.
- Add 1/2 tsp of ground nutmeg for a subtle kick.
- Mix the spices well to ensure even distribution.
You can also sprinkle a bit of cinnamon on top before baking. This creates a nice crust.
Credit: www.missannieshomeandkitchen.com
Storage Tips
Proper storage keeps your Butter Pecan Pound Cake fresh and delicious. Follow these tips for short-term storage and freezing for later enjoyment. Let’s dive into the best ways to store your cake.
Short-term Storage
For short-term storage, keep your cake at room temperature. Use an airtight container to prevent dryness. You can also wrap the cake in plastic wrap.
Here are some quick tips:
- Store in a cool, dry place.
- Use an airtight container or plastic wrap.
- Consume within 3-4 days for best taste.
Check the cake’s texture before serving. If it feels dry, add a bit of moisture. Use a damp paper towel during microwaving for 10-15 seconds.
Freezing For Later
Freezing preserves your Butter Pecan Pound Cake for up to 3 months. Follow these steps for best results:
- Let the cake cool completely.
- Wrap it tightly in plastic wrap.
- Place it in a freezer-safe bag or container.
- Label with the date for easy tracking.
When ready to eat, thaw the cake in the fridge overnight. For a quicker option, use the microwave on a defrost setting. Enjoy your cake just as fresh as the first day!
Common Mistakes
Creating the perfect Butter Pecan Pound Cake can be tricky. There are common mistakes that many bakers make. Avoiding these errors can ensure your cake turns out delicious.
Overmixing
Overmixing the batter is a frequent mistake. When you mix too much, the cake becomes dense. It can also result in a tough texture. Follow the recipe closely. Mix only until the ingredients are combined.
Here are some tips to avoid overmixing:
- Use a gentle hand when mixing.
- Stop as soon as you see the ingredients combined.
- Avoid high-speed mixing with electric mixers.
Incorrect Measurements
Incorrect measurements can ruin your Butter Pecan Pound Cake. Baking is a science. Accurate measurements are crucial. Always use the proper tools, such as measuring cups and spoons.
Check the table below for common measurement mistakes and solutions:
| Common Mistake | Solution |
|---|---|
| Using a regular cup instead of a measuring cup | Use a dedicated measuring cup |
| Guessing amounts | Follow the recipe precisely |
| Not leveling off dry ingredients | Use a knife to level off |
Accurate measurements lead to a perfect cake. Ensure your measurements are exact every time.
Credit: oneacrevintagehome.com
Frequently Asked Questions
What Is The Best Butter For Pound Cake?
Use unsalted butter for better control over the saltiness. Ensure it’s at room temperature for easy mixing.
How Do You Store Butter Pecan Pound Cake?
Store the cake in an airtight container. Keep it at room temperature for up to three days.
Can I Freeze Butter Pecan Pound Cake?
Yes, you can freeze it. Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to three months.
How Do I Toast Pecans For The Cake?
Toast pecans in a 350°F oven for 8-10 minutes. Stir occasionally to prevent burning.
Conclusion
This Butter Pecan Pound Cake recipe is a delightful treat for any occasion. It’s simple to make and delicious. Your family and friends will love it. Give this recipe a try and experience the rich, buttery flavor. Share your baking success with others and enjoy every bite!
