Brownie with coffee is a match made in dessert heaven, perfect for those who love the rich, intense flavors of chocolate complemented by the aromatic allure of coffee. This recipe is ideal for coffee lovers, chocolate aficionados, and anyone looking for a sophisticated, yet easy dessert to impress guests or satisfy a sweet craving.
Did you know that adding coffee to brownies can actually enhance the chocolate flavor? It’s a clever trick that makes the chocolate taste even more intense and rich.
Yield, Prep Time, and Nutritional Information
| Yield | 16 servings |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Total Time | 50 minutes |
| Calories per Serving | 250 kcal |
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal of the brownies.
Step 2: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
Step 3: Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract and the brewed coffee.
Step 4: Sift in the cocoa powder, all-purpose flour, baking powder, and salt. Fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 5: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6: Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Step 7: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
Step 8: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares and serving.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 70mg |
| Sodium | 130mg |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 28g |
| Protein | 3g |
For a visual guide, watch this helpful video on making Fudgy Espresso Coffee Brownies:
Tips and Variations
Tips:
- For an extra coffee kick, add a tablespoon of instant coffee granules to the batter.
- Use high-quality cocoa powder and chocolate chips for the best flavor.
Variations:
- Mocha Brownies: Add 1 teaspoon of espresso powder for a mocha twist.
- Nutty Brownies: Fold in 1/2 cup of chopped walnuts or pecans for added crunch.
- Frosted Brownies: Top with a coffee-infused chocolate ganache for an indulgent finish.
Kitchen Equipment
- 9×13 inch baking pan
- Parchment paper (optional)
- Large mixing bowl
- Whisk
- Spatula
- Wire rack
Storing Leftovers
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze the brownies for up to 2 months. To thaw, leave them at room temperature for a few hours or warm them in the microwave for a few seconds.
FAQs
Q: What does adding coffee to brownies do?
A: Adding coffee to brownies enhances the chocolate flavor, making it more intense and rich. The coffee acts as a flavor enhancer, complementing the cocoa powder and creating a deeper, more complex taste.
Q: Can you use coffee instead of cocoa powder for brownies?
A: No, you cannot use coffee instead of cocoa powder in brownies. Coffee is used to enhance the chocolate flavor, not replace it. Cocoa powder is essential for providing the rich, chocolatey taste and texture of brownies.
Q: How much instant coffee should I add to brownie mix?
A: You can add 1 to 2 teaspoons of instant coffee granules to the brownie mix. This amount is enough to enhance the chocolate flavor without overpowering it.
Q: When to add espresso to brownies?
A: Add espresso powder or brewed espresso to the wet ingredients when mixing the batter. This ensures that the coffee flavor is evenly distributed throughout the brownies.
With this decadent brownie with coffee recipe, you’re all set to create a delightful dessert that perfectly pairs the rich flavors of chocolate with the aromatic essence of coffee. Whether you’re hosting a dinner party or looking for a sweet treat to enjoy with your afternoon coffee, these brownies are sure to impress. Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious dessert ideas!
