Indulge in the sweet and buttery delight of Brioche with Chocolate, a delightful treat perfect for breakfast or as a sweet snack. Let’s create this delicious pastry:
Prep Time: 20 minutes | Resting Time: 1-1.5 hours | Baking Time: 15-20 minutes | Total Time: Approximately 2-2.5 hours
INGREDIENTS
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/4 cup warm milk
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup chocolate chips or chopped chocolate
- Egg wash (1 egg beaten with 1 tablespoon of water)
- Powdered sugar, for dusting (optional)
DIRECTIONS
- In a mixing bowl, combine the all-purpose flour, granulated sugar, active dry yeast, and salt.
- Add the warm milk and stir to combine.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the softened unsalted butter and knead the dough until it’s smooth and elastic. This can take about 10-15 minutes.
- Once the dough is ready, cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
- After the dough has risen, gently punch it down and divide it into portions, depending on how many chocolate-filled brioches you want to make. Roll each portion into a ball.
- Flatten each dough ball into a small circle and place a generous amount of chocolate chips or chopped chocolate in the center.
- Carefully fold the dough over the chocolate, sealing it well to create a ball shape.
- Place the filled dough balls on a baking sheet lined with parchment paper. Brush the tops with the egg wash.
- Preheat your oven to 350°F (175°C). Bake the brioches for about 15-20 minutes, or until they turn golden brown and are cooked through.
- Remove from the oven and let them cool slightly. If desired, dust the tops with powdered sugar for an extra touch of sweetness.
- Your homemade Brioche with Chocolate is ready to be enjoyed. The combination of rich, buttery brioche and gooey chocolate is simply irresistible.
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